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Lemon Mustard Tarragon Vinaigrette
EVOO & Spiced Balsamic Cranberry Chutney
Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze