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A close-up of a creamy yellow beverage topped with a sprinkle of ground spice, possibly cinnamon or nutmeg, in a clear glass. The surface has a smooth texture with subtle swirls.

Aioli

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A silky, emulsified aioli built on egg yolk, garlic, and olive oil, finished with lemon juice and salt. A versatile condiment that pairs with vegetables, seafood, meats, and sandwiches.
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Prep Time 7 minutes
Total Time 10 minutes
Course: Dressing/Condiment
Cuisine: Mediterranean
Calories: 1975
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 garlic clove minced
  • 1 egg yolk
  • 1 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt to taste

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method
 

Prepare the Base
  1. In a mixing bowl, combine minced garlic, egg yolk, and lemon juice.
  2. Whisk until well combined and frothy.
Emulsify the Aioli
  1. While whisking continuously, add oil 1 teaspoon at a time, fully incorporating before adding more.
  2. Continue adding oil gradually, whisking until aioli thickens and emulsifies into a creamy texture.
Finish
  1. Once all oil is incorporated, season with lemon juice and salt to taste.

Nutrition

Calories: 1975kcalCarbohydrates: 3gProtein: 3gFat: 221gSaturated Fat: 32gPolyunsaturated Fat: 23gMonounsaturated Fat: 160gCholesterol: 194mgSodium: 14mgPotassium: 49mgFiber: 0.1gSugar: 1gVitamin A: 261IUVitamin C: 7mgCalcium: 32mgIron: 2mg

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