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A bowl of roasted mushrooms topped with a creamy yellow sauce, served in a white ceramic dish on a light-colored surface.

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

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Crispy air-fried blue oyster mushrooms tossed in a vibrant thyme vinaigrette. Quick, healthy, and packed with umami.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz blue oyster mushrooms root trimmed
  • ½ tablespoon Graza ‘Sizzle’ olive oil
  • ½ teaspoon Momofuku Savory Salt or kosher salt
  • 1 teaspoon Momofuku rice wine vinegar
  • ¼ teaspoon Burlap & Barrel garlic powder
Thyme Vinaigrette
  • 2 tablespoon Momofuku rice wine vinegar
  • ½ tablespoon Maille Dijon mustard
  • ¼ teaspoon Momofuku Savory Salt or kosher salt
  • 2 tablespoon Graza ‘Drizzle’ olive oil
  • ⅛ teaspoon fresh thyme finely chopped
To finish
  • flaky salt to taste

Equipment

  • Air Fryer
  • Chefs knife
  • Whisk
  • Mixing bowl

Method
 

  1. Preheat air fryer to 390°F.
  2. In a medium bowl, toss mushrooms with sizzle olive oil, savory salt, rice vinegar, and garlic powder until coated.
  3. Transfer mushrooms to air fryer basket in an even layer. Cook for 10 minutes, flipping halfway, until crisp and browned.
  4. While mushrooms cook, whisk together vinegar, Dijon, and salt. Slowly stream in drizzle olive oil while whisking to emulsify. Stir in thyme.
  5. Plate the mushrooms and drizzle generously with vinaigrette. Finish with flaky salt. Serve immediately.

Nutrition

Calories: 210kcalCarbohydrates: 9gProtein: 5gFat: 17gSaturated Fat: 2gSodium: 320mgPotassium: 2mgFiber: 3gVitamin A: 12IUVitamin C: 0.4mgCalcium: 1mgIron: 0.04mg

Notes

Storage: These lose their crisp texture fast, so eat them right away with the vinaigrette. If you have leftover mushrooms, keep them plain in the fridge for 2 days and re-crisp in the air fryer before dressing; the vinaigrette holds separately in the fridge for about a week.

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