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Two slices of toasted brown bread rest on a white plate next to a serving of creamy butter topped with a drizzle of olive oil.

Allioli

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A simple, creamy allioli made with just three ingredients—olive oil, milk, and garlic. Whipped until silky smooth, it's perfect with grilled sourdough or as a dip for roasted vegetables and meats.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: American
Calories: 1983
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup olive oil
  • ½ cup milk
  • 1 small garlic clove
  • Kosher salt to taste
  • Flaky salt for finishing
  • Extra olive oil for drizzling

Equipment

  • Blender
  • Serving bowl
  • Spatula
  • Measuring cups

Method
 

  1. Add olive oil, milk, and garlic to a blender. Blend until the mixture thickens and emulsifies into a smooth, creamy sauce.
  2. Taste and season with kosher salt. Blend again briefly to incorporate.
  3. Spoon into a bowl and finish with a pinch of flaky salt and a drizzle of olive oil.
  4. Serve immediately with grilled sourdough or store in the refrigerator for up to 3 days.

Nutrition

Calories: 1983kcalCarbohydrates: 6gProtein: 4gFat: 220gSaturated Fat: 32gPolyunsaturated Fat: 23gMonounsaturated Fat: 159gCholesterol: 15mgSodium: 51mgPotassium: 185mgSugar: 6gVitamin A: 198IUCalcium: 152mgIron: 1mg

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