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A green liquid in a jar.

Arugula Salsa Verde

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Arugula Salsa Verde is a vibrant, herb-forward sauce that comes together in minutes. With peppery greens, fragrant mint, and an umami-rich base of fish sauce and vinegar, it’s the ultimate companion for grilled meats, roasted vegetables, or even spooned over eggs.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: Italian Inspired
Calories: 3885
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups arugula
  • 1 cup parsley
  • ½ cup mint
  • A few leaves marjoram
  • 2 cups olive oil
  • 2 tablespoon red wine vinegar
  • 2 tablespoon fish sauce
  • Kosher salt to taste

Equipment

  • Food processor
  • Silicone spatula
  • Measuring cups and spoons

Method
 

  1. Add arugula, parsley, mint, and marjoram to a food processor
  2. Pulse 2 to 3 times until coarsely chopped
  3. Add red wine vinegar and fish sauce
  4. Pulse a few more times to combine
  5. With the machine running, drizzle in olive oil until smooth
  6. Season to taste with additional vinegar, lemon juice, salt, or pepper if desired

Nutrition

Calories: 3885kcalCarbohydrates: 10gProtein: 5gFat: 433gSaturated Fat: 60gPolyunsaturated Fat: 46gMonounsaturated Fat: 316gSodium: 2888mgPotassium: 728mgFiber: 4gSugar: 3gVitamin A: 6964IUVitamin C: 93mgCalcium: 223mgIron: 8mg

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