Go Back
–+ servings
Top-down view of a glass jar filled with smooth, bright green sauce or dip, set on a light, textured surface.

Avocado Mousse

No ratings yet
Smooth, creamy, and punchy with fresh lime and a flicker of cayenne, this avocado mousse spreads, dips, or spoons straight from the bowl.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Appetizer, Snack
Cuisine: Californian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Avocados peeled and pitted
  • 1 Large Lime juiced, or 2 small limes
  • Cayenne Pepper to taste
  • Kosher Salt to taste

Equipment

  • Food processor
  • Spatula
  • Airtight Container

Method
 

Blend the Mousse
  1. Add the avocados and a pinch of kosher salt to a food processor.
  2. Pulse for 60 seconds to break down the avocado.
Add Flavor
  1. Add the lime juice and cayenne pepper to taste.
  2. Process for an additional 2 minutes until the texture is smooth and creamy.
Adjust & Store
  1. Taste and adjust seasoning with more salt, lime juice, or cayenne as needed.
  2. Transfer to an airtight container and refrigerate for up to 2 days.

Notes

Storage: Transfer to an airtight container and refrigerate for up to 2 days; press plastic wrap directly onto the surface to slow browning. Give it a stir and a fresh squeeze of lime if it darkens slightly on top.

Tried this recipe?

Let us know how it was!