Avocado Toast w/ Chili Crisp Smoked Salmon & Soy Cured Egg Yolk

A plate with avocado toast topped with shredded jackfruit, a raw egg yolk, and microgreens, garnished with fresh herbs, served on a white plate with a gold rim.

Avocado Toast w/ Chili Crisp Smoked Salmon & Soy Cured Egg Yolk

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This avocado toast features thinly sliced creamy avocado topped with chili crisp smoked salmon and a luscious soy cured egg yolk, garnished with bright cilantro microgreens and flaky Maldon salt. Ready in minutes, it’s a flavor-packed breakfast or snack that satisfies both the eyes and the palate.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1

Course: Breakfast

Cuisine: American

Calories: 670

Ingredients Equipment Method Nutrition Notes

Ingredients

2 slices sourdough bread
1 avocado thinly sliced
1 soy cured egg yolk see prior recipe post
1 tin fish smoked salmon with chili crisp
Brightfresh cilantro microgreens for garnish
Maldon salt to finish
1 tablespoon Cooking oil neutral oil like avocado or canola

Equipment

Frying pan or skillet
Small spatula or spoon
Knife and cutting board
Toaster or grill pan

Method

Heat a frying pan over medium heat and add a small amount of cooking oil.
Lightly oil both sides of the sourdough slices.
Toast the bread in the pan until golden brown and crisp on both sides.
Arrange thinly sliced avocado evenly over each toast slice.
Top avocado with smoky chili crisp smoked salmon from the tin.
Carefully place the soy cured egg yolk on top of the salmon.
Garnish with fresh cilantro microgreens.
Finish with a generous sprinkle of flaky Maldon salt. Serve immediately and enjoy.

Nutrition

Calories: 670kcalCarbohydrates: 84gProtein: 18gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gSodium: 785mgPotassium: 1125mgFiber: 16gSugar: 7gVitamin A: 293IUVitamin C: 20mgCalcium: 91mgIron: 6mg

Notes

Storage: Eat this one right away. The toast softens fast under the avocado, and the soy cured yolk and smoked salmon are meant to be enjoyed fresh, not held. There's no real make-ahead component here beyond having the egg yolk cured and ready to go.

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