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A plate with avocado toast topped with shredded jackfruit, a raw egg yolk, and microgreens, garnished with fresh herbs, served on a white plate with a gold rim.

Avocado Toast w/ Chili Crisp Smoked Salmon & Soy Cured Egg Yolk

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This elevated avocado toast features thinly sliced creamy avocado topped with chili crisp smoked salmon and a luscious soy cured egg yolk, garnished with bright cilantro microgreens and flaky Maldon salt. Ready in minutes, it’s a flavor-packed breakfast or snack that satisfies both the eyes and the palate.
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Prep Time 5 minutes
Total Time 10 minutes
Course: Breakfast
Cuisine: American
Calories: 670
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 slices sourdough bread
  • 1 avocado thinly sliced
  • 1 soy cured egg yolk see prior recipe post
  • 1 tin fish smoked salmon with chili crisp
  • Brightfresh cilantro microgreens for garnish
  • Maldon salt to finish
  • Cooking oil neutral oil like avocado or canola

Equipment

  • Frying pan or skillet
  • Small spatula or spoon
  • Knife and cutting board
  • Toaster or grill pan

Method
 

  1. Heat a frying pan over medium heat and add a small amount of cooking oil.
  2. Lightly oil both sides of the sourdough slices.
  3. Toast the bread in the pan until golden brown and crisp on both sides.
  4. Arrange thinly sliced avocado evenly over each toast slice.
  5. Top avocado with smoky chili crisp smoked salmon from the tin.
  6. Carefully place the soy cured egg yolk on top of the salmon.
  7. Garnish with fresh cilantro microgreens.
  8. Finish with a generous sprinkle of flaky Maldon salt. Serve immediately and enjoy.

Nutrition

Calories: 670kcalCarbohydrates: 84gProtein: 18gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gSodium: 785mgPotassium: 1125mgFiber: 16gSugar: 7gVitamin A: 293IUVitamin C: 20mgCalcium: 91mgIron: 6mg

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