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A gourmet taco on a speckled ceramic plate, topped with greens, salsa, a dollop of black caviar, and garnished with lime zest. The taco sits on a tortilla with both white and blue corn halves.

Beef Tartare Taco with Caviar

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Chopped premium steak, perfectly seasoned and topped with roe caviar, served on a warm corn tortilla with micro herbs and a hit of lime.
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Prep Time 15 minutes
Total Time 15 minutes
Course: Appetizer, Meat, Seafood
Cuisine: Californian, Modern
Calories: 101
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Corn taco
  • 8 oz Delmonico steak trimmed of all silver skin, tendon, and fat
  • 20 grams Roe caviar
  • 1 small pinch Micro cilantro
  • 1 tablespoon Shallot chopped
  • 1 teaspoon Dijon mustard
  • 1 Egg yolk
  • 1 teaspoon Capers chopped
  • 1 teaspoon Parsley chopped
  • 1 tablespoon Furikake
  • 1 tablespoon Chives thinly sliced
  • 1 tablespoon Soy sauce
  • Salt and black pepper to taste
  • 1 Lime to garnish

Equipment

  • Sharp chef’s knife
  • Small sauté pan
  • Tongs or spatula
  • Mixing bowl

Method
 

  1. Trim the steak of all fat, tendon, and silver skin. Dice the clean meat into small, uniform pieces.
  2. In a mixing bowl, combine chopped steak, shallot, chives, parsley, capers, egg yolk, mustard, soy sauce, and furikake. Drizzle in a bit of olive oil, then season with salt, black pepper, and a squeeze of lime. Mix gently until fully incorporated.
  3. Warm the corn taco briefly in a dry pan until pliable and aromatic.
  4. Spoon the tartare mixture into the center of the taco.
  5. Top with a pinch of micro cilantro and a generous spoonful of roe caviar.
  6. Finish with a final squeeze of lime. Serve immediately.

Nutrition

Calories: 101kcalCarbohydrates: 11gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 194mgSodium: 1127mgPotassium: 177mgFiber: 3gSugar: 2gVitamin A: 439IUVitamin C: 22mgCalcium: 59mgIron: 2mg

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