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A bowl of vibrant beet hummus topped with whole pistachios, dollops of white goat cheese, and sprinkled with lemon zest. The bowl sits on a light, textured surface.

Beet & Goat Cheese Dip

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This dip blends sweet roasted beets with tangy goat cheese, bright lemon, and a kiss of honey—perfect for crackers, veggies, or spreading on crostini. It’s bold in flavor and stunning on the plate.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Dip, Snack
Cuisine: Californian, Mediterranean
Calories: 1024
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 large Beets or 3 small, roasted, peeled, and diced
  • 8 oz Goat cheese plus extra for drizzling
  • 1 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 2 teaspoon Honey
  • 2 cloves Garlic minced
  • 1 Lemon zested and juiced
  • Salt to taste
  • Freshly ground black pepper to taste
  • Toasted pistachios to garnish

Equipment

  • Food processor
  • Microplane or zester

Method
 

  1. In a food processor, combine beets, goat cheese, olive oil, balsamic vinegar, honey, garlic, and lemon juice. Blend for 60 seconds until smooth and creamy.
  2. Season to taste with salt and black pepper.
  3. Transfer to a serving bowl. Garnish with lemon zest, toasted pistachios, and extra goat cheese crumbles.

Nutrition

Calories: 1024kcalCarbohydrates: 69gProtein: 51gFat: 63gSaturated Fat: 35gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 104mgSodium: 1265mgPotassium: 1877mgFiber: 15gSugar: 53gVitamin A: 2523IUVitamin C: 29mgCalcium: 421mgIron: 9mg

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