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A close-up of a gourmet taco topped with black caviar, microgreens, diced meat, yellow sauce, and herbs on a soft tortilla, with a drizzle of white sauce on the side.

Breakfast Taco w Caviar

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This isn’t your average breakfast taco—soft scrambled eggs, crispy bacon, crème fraîche, and caviar combine for a luxurious morning bite. It’s indulgent, balanced, and worthy of brunch rotation.
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Prep Time 15 minutes
Total Time 20 minutes
Course: Breakfast, Main Course
Cuisine: Californian, Modern
Calories: 205
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 eggs
  • 1 teaspoon olive oil
  • 40 grams roe caviar
  • 1 tablespoon salsa roja
  • 1 tablespoon crème fraîche
  • 1 recipe corn tortilla or 2 individual tortillas
  • 4 slices bacon
  • ½ cup micro cilantro
  • 1 lime

Equipment

  • Cast iron skillet
  • Spatula
  • Non-stick sauté pan

Method
 

  1. In a cast iron pan over medium heat, cook bacon until golden and crispy. Remove, chop, and set aside.
  2. In a non-stick pan, slowly scramble the eggs with a small amount of olive oil. Stir gently to barely set the curds. Remove from heat.
Warm your tortillas, then build each taco:
  1. Spread crème fraîche on the base of the tortilla
  2. Add a portion of scrambled eggs
  3. Top with chopped bacon
  4. Spoon a small amount of salsa roja over the eggs
  5. Finish with micro cilantro and roe caviar
  6. Serve with a squeeze of lime

Nutrition

Calories: 205kcalCarbohydrates: 14gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 476mgPotassium: 114mgFiber: 4gSugar: 3gVitamin A: 116IUVitamin C: 20mgCalcium: 54mgIron: 2mg

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