Go Back
A bowl of mixed green salad topped with pine nuts, microgreens, and a bright yellow dressing, garnished with thin red sprouts.

Carrot Ginger Sesame Vinaigrette

No ratings yet
A silky, bright dressing that’s easy to make and brings a fresh punch of carrot and ginger flavor balanced by sesame oil and rice vinegar. Perfect for salads, roasted veggies, and bowls.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: Asian Inspired, Asian-Fusion
Calories: 609
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 Carrots chopped
  • 1 teaspoon Ginger chopped
  • ¼ cup Rice wine vinegar
  • 1 tablespoon White miso
  • 1 teaspoon Sesame oil
  • ¼ cup Olive oil
  • ¼ cup Water
  • Juice of ½ Lime
  • ½ teaspoon Kosher salt

Equipment

  • Blender or food processor

Method
 

  1. Add the chopped carrots, ginger, and rice wine vinegar to a blender. Process until completely smooth.
  2. Add the white miso, sesame oil, olive oil, and water. Blend again until fully combined and silky.
  3. Season with kosher salt and lime juice to taste, blending briefly to incorporate.

Nutrition

Calories: 609kcalCarbohydrates: 16gProtein: 3gFat: 59gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 41gSodium: 1887mgPotassium: 436mgFiber: 4gSugar: 7gVitamin A: 20396IUVitamin C: 7mgCalcium: 57mgIron: 1mg

Tried this recipe?

Let us know how it was!