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A grilled avocado half with a crosshatch pattern, filled with creamy sauce, topped with black caviar, chopped chives, and garnished with two whole chive stalks.

Charred Avocado with Caviar

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Smoky charred avocado topped with creamy crème fraîche and luxurious caviar, garnished with fresh chives—a simple yet indulgent appetizer perfect for any occasion.
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Prep Time 5 minutes
Total Time 8 minutes
Course: Appetizer
Cuisine: Contemporary
Calories: 322
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 avocado
  • Crème fraîche to taste
  • Flaky salt to taste
  • Caviar as much as your heart desires
  • Chives finely chopped for garnish

Equipment

  • Small skillet or frying pan
  • Knife and cutting board

Method
 

  1. Heat a small pan over medium heat with olive oil until shimmering.
  2. Drizzle avocado with lemon juice and a pinch of salt.
  3. Place avocado face down in the pan and cook for 2 minutes until charred.
  4. Flip and cook for 1 more minute on the other side. Remove from heat.
  5. Plate the avocado and add crème fraîche to the center.
  6. Top with finely chopped chives and a spoonful of caviar.
  7. Finish with flaky salt and serve immediately.

Nutrition

Calories: 322kcalCarbohydrates: 17gProtein: 4gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 14mgPotassium: 975mgFiber: 13gSugar: 1gVitamin A: 293IUVitamin C: 20mgCalcium: 24mgIron: 1mg

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