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Close-up of a dish featuring golden-brown chicken pieces, sautéed mushrooms, and chopped parsley served over a bed of rice.

Chicken Marsala

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Golden chicken thighs simmered in a rich, buttery mushroom Marsala sauce. A one-pan comfort dish with restaurant-level flavor in under an hour.
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Prep Time 10 minutes
Total Time 35 minutes
Course: Dinner
Cuisine: Italian-American
Calories: 1977
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 chicken thighs
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • ¼ cup olive oil
  • 8 oz mushrooms sliced
  • ¾ cup Marsala wine
  • ¾ cup chicken broth
  • 2 tablespoon unsalted butter
  • 2 tablespoon chopped parsley

Equipment

  • Large Skillet
  • Measuring cups and spoons
  • Wooden Spoon
  • Tongs

Method
 

  1. Season chicken with salt and pepper. Dredge in flour and shake off excess.
  2. Heat 2 tablespoon olive oil in large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
  3. Lower heat to medium, add remaining 2 tablespoon olive oil, and sauté mushrooms until golden brown, about 4–5 minutes.
  4. Deglaze with Marsala wine, scraping up browned bits. Simmer until reduced by half.
  5. Add chicken broth and simmer again until reduced by half.
  6. Lower heat to low. Stir in 2 tablespoon butter until emulsified.
  7. Return chicken to the skillet and simmer for 5 more minutes to absorb flavor.
  8. Season with salt and pepper to taste, garnish with chopped parsley, and serve.

Nutrition

Calories: 1977kcalCarbohydrates: 129gProtein: 58gFat: 117gSaturated Fat: 32gPolyunsaturated Fat: 15gMonounsaturated Fat: 61gTrans Fat: 1gCholesterol: 285mgSodium: 862mgPotassium: 1523mgFiber: 6gSugar: 20gVitamin A: 880IUVitamin C: 5mgCalcium: 72mgIron: 9mg

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