Chimichurri

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This vibrant chimichurri blends finely chopped parsley, cilantro, garlic, vinegar, and olive oil for a bold, herbaceous finish. Rest 15 minutes to allow flavors to marry. Perfect as a finishing drizzle over meats, roasted vegetables, or eggs.

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Active Time 10

Total Time 25

Servings: 4 cup

Course: Condiment, sauce

Cuisine: Argentine-Inspired

Calories: 125

Ingredients Equipment Method Nutrition

Ingredients

½ cup parsley finely chopped
¼ cup cilantro finely chopped
1 clove garlic minced
2 tablespoon red wine vinegar
¼ cup olive oil
¼ teaspoon red chili flakes
½ teaspoon kosher salt

Equipment

Chefs knife
Small mixing bowl
Whisk

Method

Finely chop parsley and cilantro. Add to a small bowl.
Stir in minced garlic, red wine vinegar, chili flakes, and kosher salt.
Slowly whisk in olive oil until emulsified.
Let sit 15 minutes to allow flavors to meld.
Taste and adjust seasoning as needed.

Nutrition

Calories: 125kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 298mgPotassium: 55mgFiber: 0.3gSugar: 0.1gVitamin A: 736IUVitamin C: 11mgCalcium: 14mgIron: 1mg

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