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An open glass jar filled with creamy green sauce or dip, placed on a gray textured surface. The jar has a metal clasp and an orange rubber seal on the lid.

Chive Butter

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A vibrant herb compound butter with lemon and chives that instantly upgrades anything it touches—fish, steak, eggs, you name it. It’s citrusy, salty, and full of spring energy.
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Prep Time 3 minutes
Course: Dressing/Condiment
Cuisine: American, Seasonal
Calories: 1
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1½ Sticks unsalted butter cut into 1 tablespoon pieces
  • 1 Bunch chives roughly chopped
  • ½ Lemon, Juice and zest
  • Kosher salt to taste

Equipment

  • Food processor
  • Airtight container or parchment paper

Method
 

  1. Combine butter, chives, lemon juice, lemon zest, and kosher salt in a food processor.
  2. Process until smooth and fully incorporated, scraping down sides if needed.
  3. Transfer to an airtight jar or roll into a log using parchment paper.
  4. Store in the refrigerator for up to 1 week or freeze for longer storage.

Nutrition

Calories: 1kcalCarbohydrates: 0.3gProtein: 0.04gFat: 0.01gSodium: 0.1mgPotassium: 5mgFiber: 0.1gSugar: 0.1gVitamin A: 1IUVitamin C: 2mgCalcium: 1mgIron: 0.02mg

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