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Two thick, square chocolate chip blondies sit on a light beige plate. The blondies are golden brown and topped with scattered mini chocolate chips.

Chocolate Chip Zucchini Bars

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Check out these 30 Minute Chocolate Chip Zucchini Bars! They're quick to make and so delicious. Perfect for a sweet treat any day of the week.
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Prep Time 10 minutes
Total Time 40 minutes
Course: Baking, Dessert, Snack
Cuisine: American
Calories: 1276
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 Eggs
  • 1 cup Coconut Sugar
  • ½ cup Natural Grocers Bulk Creamy Almond Butter
  • ½ cup Zucchini finely grated and strained
  • ½ teaspoon Vanilla Extract
  • 1 ½ cups Oat Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Kosher Salt
  • ½ cup Natural Grocers Bulk Semisweet Chocolate Chips

Equipment

  • 8x8-inch baking pan
  • Measuring cups and spoons
  • Whisk or mixer
  • Mixing bowl
  • Parchment paper

Method
 

  1. Preheat oven to 350F and line the baking pan with parchment paper. Lightly coat with non-stick cooking spray.
  2. In a large mixing bowl, whisk together eggs, coconut sugar, and almond butter until smooth.
  3. Add grated zucchini and vanilla extract and mix to combine.
  4. Stir in oat flour, baking powder, and kosher salt. Fold in chocolate chips.
  5. Transfer batter to prepared pan and sprinkle extra chocolate chips on top.
  6. Bake for 27 to 30 minutes, until edges are browned and center is set.
  7. Remove from oven and cool for 30 minutes.
  8. Lift bars from pan using parchment paper edges and let cool completely.
  9. Slice into 12 squares and finish with flaky salt.

Nutrition

Calories: 1276kcalCarbohydrates: 261gProtein: 27gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 0.3mgSodium: 1148mgPotassium: 833mgFiber: 12gSugar: 109gVitamin A: 129IUVitamin C: 11mgCalcium: 231mgIron: 8mg

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