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A bowl of chicken noodle soup with wide noodles, shredded chicken, carrots, and celery sits on a dark surface next to a carton of Kettle & Fire Classic Chicken Bone Broth.

Classic Chicken Noodle Soup

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A timeless chicken noodle soup with vegetables, shredded chicken, and Kettle & Fire Chicken Broth. Balanced, clean, and deeply comforting.
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Cook Time 20 minutes
Total Time 1 hour
Servings: 6
Course: Dinner, Poultry, Seasonal, Soup
Cuisine: American, Comfort Food
Calories: 266
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 tablespoon olive oil
  • 1 yellow onion diced
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 3 garlic cloves minced
  • 8 cups Chicken Broth
  • 2 bay leaves
  • 2 sprigs thyme
  • 2 cups cooked shredded chicken from rotisserie or poached
  • 6 oz noodles
  • Sea salt to taste
  • Black pepper to taste
  • Fresh parsley

Equipment

  • Large stockpot
  • Chefs knife
  • Wooden Spoon
  • Ladle
  • Mixing Bowls

Method
 

Cook the noodles.
  1. Add noodles to boiling seasoned water and cook about 80% of the way, removing while still very al dente (this will allow the noodle to finish cooking in the soup and . Drain and set aside.
Build the Base
  1. Heat olive oil in a stockpot over medium heat.
  2. Add leek, carrots, and celery. Cook 6–8 minutes until softened.
  3. Stir in garlic and ginger; cook 1 minute until fragrant.
Simmer the Soup
  1. Pour in Kettle & Fire Chicken Broth. Add bay leaves and thyme.
  2. Bring to a boil, then reduce to a gentle simmer for 20 minutes.
  3. Stir in shredded chicken and egg noodles. Cook until noodles are tender, 8–10 minutes.
  4. Season with salt and pepper to taste.
To Plate
  1. Ladle soup into warm bowls.
  2. Garnish with parsley.
  3. Serve with bread or crackers.

Nutrition

Serving: 6gCalories: 266kcalCarbohydrates: 28gProtein: 18gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 1223mgPotassium: 364mgFiber: 2gSugar: 4gVitamin A: 5148IUVitamin C: 4mgCalcium: 44mgIron: 1mg

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