Ingredients
- 1 lb baby potatoes halved
- 3 tablespoon Bona Furtuna Everyday Olive Oil
- Kosher salt to taste
- Black pepper to taste
- ½ cup fresh parsley chopped
- 2 tablespoon capers rinsed and chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 clove garlic minced
- 3 tablespoon Bona Furtuna Forte Olive Oil
- Pinch red pepper flakes optional
- 2 tablespoon Bona Furtuna Forte Olive Oil
- Flaky salt to taste
Method
Roast the Potatoes
- Preheat oven to 425°F (220°C).
- In a bowl, toss halved baby potatoes with Bona Furtuna Everyday Olive Oil, kosher salt, and black pepper.
- Spread on a sheet pan in a single layer.
- Roast for 20–25 minutes, flipping once halfway through, until golden brown and crisp.
Make the Caper Salsa Verde
- In a mixing bowl, combine chopped parsley, capers, lemon zest, lemon juice, minced garlic, and Bona Furtuna Forte Olive Oil.
- Stir to combine. Season with kosher salt and red pepper flakes to taste.