Go Back
Bright green, creamy sauce with a slightly chunky texture and visible flecks of herbs, glistening under the light.

Green Tahini Sauce

No ratings yet
Say hello to the green sauce your meals have been missing. This creamy, herb-packed tahini sauce has just the right amount of garlic, lemon, and a burst of parsley that’ll take any dish to the next level.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: Middle Eastern
Calories: 381
Ingredients Equipment Method Nutrition

Ingredients
  

  • ¼ cup tahini
  • ¾ cup parsley roughly chopped
  • 1 small garlic clove crushed
  • ⅓ cup water
  • 3 tablespoon lemon juice
  • Flaky sea salt to taste

Equipment

  • Food processor
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Pour tahini into the bowl of a food processor
  2. Add parsley and garlic
  3. Run the machine for about 1 minute until incorporated
  4. Pour in water and lemon juice
  5. Season with ¼ teaspoon flaky sea salt
  6. Blend until smooth and vibrant green; texture should resemble heavy cream
  7. Adjust with more tahini if too thin or more water if too thick
  8. Store in the fridge for up to 3 days

Nutrition

Calories: 381kcalCarbohydrates: 19gProtein: 12gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 12gSodium: 51mgPotassium: 571mgFiber: 4gSugar: 2gVitamin A: 3834IUVitamin C: 80mgCalcium: 152mgIron: 5mg

Tried this recipe?

Let us know how it was!