Go Back
–+ servings
Bright green, creamy sauce with a slightly chunky texture and visible flecks of herbs, glistening under the light.

Green Tahini Sauce

No ratings yet
Say hello to the green sauce your meals have been missing. This creamy, herb-packed tahini sauce has just the right amount of garlic, lemon, and parsley, blended smooth to a consistency like heavy cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 tablespoons
Course: Dressing/Condiment
Cuisine: Middle Eastern
Calories: 381
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¼ cup tahini
  • ¾ cup parsley roughly chopped
  • 1 small garlic clove crushed
  • ⅓ cup water
  • 3 tablespoon lemon juice
  • Flaky sea salt to taste

Equipment

  • Food processor
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Pour tahini into the bowl of a food processor
  2. Add parsley and garlic
  3. Run the machine for about 1 minute until incorporated
  4. Pour in water and lemon juice
  5. Season with ¼ teaspoon flaky sea salt
  6. Blend until smooth and vibrant green; texture should resemble heavy cream
  7. Adjust with more tahini if too thin or more water if too thick
  8. Store in the fridge for up to 3 days

Nutrition

Calories: 381kcalCarbohydrates: 19gProtein: 12gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 12gSodium: 51mgPotassium: 571mgFiber: 4gSugar: 2gVitamin A: 3834IUVitamin C: 80mgCalcium: 152mgIron: 5mg

Notes

Storage: keep in an airtight jar or container in the fridge for up to 3 days. The tahini can separate a little as it sits, so give it a good stir before spooning it out.

Tried this recipe?

Let us know how it was!