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A close-up of a colorful salad with mixed greens, red beet strips, yellow bell pepper slices, and white beans.

Greens with Carrot Ginger Sesame Vinaigrette

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This carrot ginger sesame vinaigrette is bold, vibrant, and a little addictive. Miso gives it body, ginger brings a gentle burn, and toasted sesame oil ties it all together. Tossed with fresh greens and crunchy toppings, it’s a salad worth craving.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Asian Inspired, Californian
Calories: 677
Ingredients Equipment Method Nutrition

Ingredients
  

Carrot Ginger Sesame Vinaigrette
  • 2 Carrots chopped
  • 1 teaspoon Ginger chopped
  • ¼ cup Rice wine vinegar
  • 1 tablespoon White miso
  • 1 teaspoon Sesame oil
  • ¼ cup Olive oil
  • ¼ cup Water
  • ½ Lime, juiced
  • ½ teaspoon kosher salt
To Serve
  • Mixed greens as needed
  • 1 tablespoon Pine nuts
  • Cilantro microgreens to garnish
  • Beet microgreens to garnish
  • Flaky salt to finish

Equipment

  • Blender
  • Small Skillet
  • Salad Bowl

Method
 

Make the Vinaigrette
  1. In a blender, combine carrots, ginger, and rice wine vinegar. Blend until smooth.
  2. Add sesame oil, olive oil, and water. Blend again until fully emulsified.
  3. Season with kosher salt and lime juice. Taste and adjust seasoning as needed.
Assemble the Salad
  1. Plate mixed greens on a serving dish.
  2. Drizzle generously with the vinaigrette.
  3. Top with pine nuts, cilantro microgreens, and beet microgreens.
  4. Finish with a pinch of flaky salt.

Nutrition

Calories: 677kcalCarbohydrates: 18gProtein: 5gFat: 66gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 43gSodium: 1887mgPotassium: 496mgFiber: 5gSugar: 7gVitamin A: 20399IUVitamin C: 7mgCalcium: 59mgIron: 2mg

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