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Close-up of a salad with sliced avocado, crumbled cheese, fresh dill, sunflower seeds, and mixed greens. The ingredients are vibrant and fresh, with creamy and crunchy textures visible.

Greens with Marinated Feta & Shallot Dijon Vinaigrette

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A crisp, clean salad with enough nuance to keep it interesting. The vinaigrette is sharp and balanced, the greens are fresh and tender, and the feta adds a creamy, tangy edge. Simplicity, done with intention.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: Californian, Seasonal
Calories: 2346
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 shallot minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon whole grain mustard
  • 1.5 tablespoon white wine vinegar
  • 2 teaspoon Manuka honey
  • ½ cup olive oil
  • ½ cup avocado oil
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon sunflower seeds lightly toasted
  • ¼ cup marinated feta
  • 2 cups mixed greens
  • 1 avocado optional
  • Fried dill optional

Equipment

  • Mixing bowl
  • Salad Bowl
  • Chefs knife
  • Measuring spoons
  • Whisk

Method
 

Make the Vinaigrette
  1. In a mixing bowl, whisk together shallot, Dijon, whole grain mustard, vinegar, and Manuka honey.
  2. Slowly stream in olive and avocado oil while whisking, until emulsified.
  3. Season with salt and black pepper to taste.
Assemble the Salad
  1. Place greens in a large bowl.
  2. Drizzle with vinaigrette and toss gently to coat.
  3. Top with marinated feta, toasted sunflower seeds, and avocado if using.
  4. Finish with fried dill or fresh herbs, if desired. Serve immediately.

Nutrition

Calories: 2346kcalCarbohydrates: 27gProtein: 9gFat: 252gSaturated Fat: 32gPolyunsaturated Fat: 32gMonounsaturated Fat: 178gSodium: 263mgPotassium: 1300mgFiber: 16gSugar: 4gVitamin A: 1222IUVitamin C: 41mgCalcium: 67mgIron: 3mg

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