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A white bowl filled with a smooth, orange-red sauce with small red flecks, set on a light-colored surface.

Harissa Vinaigrette

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This bold and tangy vinaigrette brings the smoky heat of harissa together with sharp sherry vinegar and fresh parsley for a punchy, versatile sauce. It’s perfect over roasted vegetables—especially cauliflower—or used to dress grains, salads, and grilled proteins.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: American, Middle Eastern
Calories: 498
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 tablespoon harissa
  • 2 tablespoon sherry vinegar
  • ¼ cup olive oil
  • 1 tablespoon parsley minced
  • Kosher salt to taste

Equipment

  • Small mixing bowl
  • Airtight container or jar (for storing leftovers)
  • Measuring spoons
  • Whisk or fork

Method
 

  1. In a small bowl, combine the harissa, sherry vinegar, olive oil, and minced parsley.
  2. Whisk well until emulsified.
  3. Season to taste with kosher salt.
  4. Serve immediately or refrigerate in an airtight container for up to 1 week.

Nutrition

Calories: 498kcalCarbohydrates: 3gProtein: 1gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 207mgPotassium: 90mgFiber: 0.5gSugar: 2gVitamin A: 439IUVitamin C: 8mgCalcium: 11mgIron: 1mg

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