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A close-up of a jar lid labeled “LEMON GARLIC ANCHOVY DRESSING” with “Ball SureTight” printed on the metal lid. The background is a light gray surface.

Lemon Garlic Dressing

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A bold and zesty anchovy-forward dressing that’s perfect for salads, vegetables, or grilled meats.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: Mediterranean-Inspired
Calories: 1952
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 anchovy filets
  • 1 lemon freshly juiced
  • 2 cloves garlic minced
  • 1 cup extra-virgin olive oil
  • 2 tablespoon water

Equipment

  • Food processor or high-speed blender
  • Citrus Juicer
  • Airtight Container
  • Measuring cups and spoons

Method
 

  1. Add anchovies, lemon juice, and garlic to a food processor and pulse 2–3 times
  2. With the machine running, slowly stream in the olive oil, followed by the water
  3. Taste and adjust seasoning if needed
  4. Store in an airtight container in the fridge for up to 3 days

Nutrition

Calories: 1952kcalCarbohydrates: 2gProtein: 5gFat: 217gSaturated Fat: 30gPolyunsaturated Fat: 23gMonounsaturated Fat: 158gCholesterol: 14mgSodium: 32mgPotassium: 119mgFiber: 0.1gSugar: 1gVitamin A: 13IUVitamin C: 2mgCalcium: 49mgIron: 2mg

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