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A close-up of a jar lid labeled “LEMON GARLIC ANCHOVY DRESSING” with “Ball SureTight” printed on the metal lid. The background is a light gray surface.

Lemon Garlic Dressing

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A bold and zesty anchovy-forward dressing for salads, vegetables, or grilled meats.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 tablespoons
Course: Dressing/Condiment
Cuisine: Mediterranean-Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 6 anchovy filets
  • 1 lemon freshly juiced
  • 2 cloves garlic minced
  • 1 cup extra-virgin olive oil
  • 2 tablespoon water

Equipment

  • Food processor or high-speed blender
  • Citrus Juicer
  • Airtight Container
  • Measuring cups and spoons

Method
 

  1. Add anchovies, lemon juice, and garlic to a food processor and pulse 2–3 times
  2. With the machine running, slowly stream in the olive oil, followed by the water
  3. Taste and adjust seasoning if needed
  4. Store in an airtight container in the fridge for up to 3 days

Notes

Storage: Keep in an airtight jar in the fridge for up to 3 days. The oil and lemon juice will separate a bit as it sits, so give it a good shake before using.

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