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A close-up of fettuccine pasta coated in a green basil pesto sauce, served on a white plate.

Linguini with Mint Pesto

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This Linguini with Mint Pesto is a fresh, vibrant twist on a classic Italian favorite. The bright mint pairs beautifully with traditional basil and toasted pine nuts, creating a quick, easy, and flavorful sauce that comes together in minutes. A light yet satisfying meal that's simple to make.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Dinner, Main Course
Cuisine: Italian
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 handful basil
  • 1 handful mint
  • ¼ cup pine nuts toasted
  • ¼ cup Parmesan cheese grated + more for serving
  • ½-3/4 cup olive oil
  • Kosher salt to taste
  • Black pepper to taste
  • 1-2 portions linguini

Equipment

  • Blender or food processor
  • Microplane or grater
  • Measuring cups and spoons
  • Tongs or pasta fork (for mixing)
  • Large pot

Method
 

  1. In a blender or food processor, combine basil, mint, pine nuts, Parmesan, olive oil, salt, and pepper. Adjust olive oil to reach your desired pesto consistency.
  2. Meanwhile, bring a pot of salted water to a boil and cook linguini according to package instructions.
  3. Drain the pasta, reserving ½ cup of pasta water in the pot.
  4. Return pasta to the pot and add a generous amount of pesto sauce. Cook over medium heat until creamy and slightly reduced, stirring frequently.
  5. Transfer to a serving bowl and top with extra Parmesan cheese. Serve immediately.

Nutrition

Calories: 325kcalCarbohydrates: 5gProtein: 14gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 401mgPotassium: 224mgFiber: 1gSugar: 1gVitamin A: 205IUVitamin C: 0.3mgCalcium: 301mgIron: 2mg

Notes

Storage: Leftover pasta keeps in an airtight container in the fridge for up to 3 days. The pesto will darken and thicken as it sits, reheat gently in a pan with a splash of water or reserved pasta water to loosen it back up. Skip the microwave, it dulls the herb flavor.

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