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Close-up of peeled, pink and yellow roots, possibly ginger or turmeric, with a shiny, moist surface, arranged in a pile on a brown surface.

Miso Glazed Radish

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Quick, savory miso glaze coats crunchy radishes for a snack that’s ready in minutes. Buttery and umami-rich, finished with flaky salt.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Japanese-inspired
Calories: 71
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch small radishes trimmed and cut into bite-size pieces
  • ½ tablespoon miso paste
  • 1 tablespoon butter
  • 1 tablespoon water
  • Kosher salt to taste
  • Flaky salt for finishing

Equipment

  • Small saucepan
  • Knife and cutting board

Method
 

  1. Clean and trim radishes; cut into bite-sized pieces.
  2. In a small saucepan over medium-low heat, melt butter.
  3. Add miso and stir to combine thoroughly.
  4. Add water and cook until glaze is glossy and slightly reduced (about 1–2 minutes).
  5. Add radishes to the pan, season with kosher salt, and cook for 2–3 minutes, stirring frequently to coat evenly.
  6. Remove from heat and transfer to serving plate.
  7. Finish with a sprinkle of flaky salt and serve immediately.

Nutrition

Calories: 71kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.03gSodium: 425mgPotassium: 25mgFiber: 1gSugar: 7gVitamin A: 7IUCalcium: 36mgIron: 1mg

Notes

Storage: Best eaten right away while the glaze is still glossy and the radishes have some bite left. They'll continue to soften as they sit, so this isn't really a make-ahead dish; if you must hold leftovers, cover and refrigerate for a day and reheat briefly in a hot pan.

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