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A close-up of a fresh green salad with mixed leafy greens, topped with diced onions and crunchy brown bread crumbs or croutons, served in a bowl.

Mixed Greens with Miso Vinaigrette

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Bright, tangy, and packed with umami — this mixed greens salad comes together in minutes with a luscious miso vinaigrette and crispy toasted breadcrumbs for texture.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Salad, Side Dish
Cuisine: Californian, Vegan
Calories: 967
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 tablespoon + 1 teaspoon red miso paste
  • 1 teaspoon finely grated lemon zest
  • Juice of 1 lemon
  • 1 tablespoon champagne vinegar
  • ½ cup extra-virgin olive oil
  • 2 cloves garlic minced
  • ½ cup finely diced onion
  • 2 tablespoon chopped parsley
  • Kosher salt to taste
  • 2 tablespoon toasted panko breadcrumbs
  • Parmesan for topping (optional)
  • Mixed greens as desired

Equipment

  • Small mixing bowl
  • Whisk

Method
 

  1. Make the Vinaigrette
  2. In a small bowl, whisk together the miso paste, lemon zest, and lemon juice.
  3. Slowly whisk in olive oil until emulsified.
  4. Stir in garlic, onion, parsley, champagne vinegar, and salt to taste.
  5. Assemble the Salad
  6. Toss mixed greens with the vinaigrette.
  7. Top with toasted panko breadcrumbs and parmesan (if using).

Nutrition

Calories: 967kcalCarbohydrates: 2gProtein: 0.4gFat: 108gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 79gSodium: 4mgPotassium: 31mgFiber: 0.1gSugar: 0.1gVitamin A: 1IUVitamin C: 2mgCalcium: 13mgIron: 1mg

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