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A bowl of mixed green salad topped with crunchy brown breadcrumbs and diced onions, drizzled with a dark vinaigrette dressing.

Mixed Greens with Miso Vinaigrette

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Fresh mixed greens tossed in a bright, umami-rich miso vinaigrette and topped with toasted panko breadcrumbs for crunch. Ready in under 10 minutes and perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Contemporary
Calories: 1082
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 tablespoon + 1 teaspoon red miso paste
  • 1 teaspoon lemon zest finely grated
  • Juice of 1 lemon
  • 1 tablespoon champagne vinegar
  • ½ cup extra-virgin olive oil
  • 2 cloves garlic minced
  • ½ cup onion finely diced
  • 2 tablespoon parsley chopped
  • Kosher salt to taste
  • 2 tablespoon panko breadcrumbs toasted
  • Mixed greens your choice, to serve
  • Parmesan cheese for topping (optional)

Equipment

  • Small mixing bowl
  • Toaster or pan for toasting panko
  • Knife and cutting board
  • Whisk

Method
 

  1. In a small bowl, whisk together miso paste, lemon zest, and lemon juice.
  2. Gradually whisk in olive oil until emulsified.
  3. Add garlic, onion, and parsley. Season with champagne vinegar and kosher salt to taste.
  4. Toss dressing with mixed greens just before serving.
  5. Top salad with toasted panko breadcrumbs and parmesan cheese if desired.

Nutrition

Calories: 1082kcalCarbohydrates: 25gProtein: 4gFat: 109gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 79gSodium: 159mgPotassium: 238mgFiber: 3gSugar: 5gVitamin A: 677IUVitamin C: 21mgCalcium: 80mgIron: 2mg

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