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A close-up of a Ball SureTight metal jar lid labeled OCTO VINAIGRETTE with blank lines underneath the label.

Momofuku Octo Vinaigrette

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This savory-spicy vinaigrette is laced with garlic, ginger, chili, and soy—ready to pour over noodles, greens, or grilled anything. Deep flavor. Zero effort.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: Asian Inspired, Fusion
Calories: 208
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 tablespoon Garlic minced
  • 1 tablespoon Ginger finely chopped
  • ⅛ teaspoon Thai bird chili finely chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Avocado oil
  • ¾ tablespoon Sugar
  • 2 tablespoon Rice wine vinegar
  • Freshly ground black pepper to taste
  • ⅛ teaspoon Sesame oil

Equipment

  • Small jar with lid
  • Spoon or whisk

Method
 

  1. Combine all ingredients in a jar.
  2. Seal and shake well until sugar dissolves and flavors combine.
  3. Taste and adjust—add more vinegar for tang, more sugar for balance, or more chili for heat.
  4. Store in fridge for up to 1 week.

Nutrition

Calories: 208kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 2014mgPotassium: 138mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 3mgCalcium: 25mgIron: 1mg

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