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A close-up of a Ball SureTight metal jar lid labeled OCTO VINAIGRETTE with blank lines underneath the label.

Momofuku Octo Vinaigrette

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This savory-spicy vinaigrette is laced with garlic, ginger, chili, and soy. Ready to pour over noodles, greens, or grilled anything. Deep flavor. Zero effort.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Dressing/Condiment
Cuisine: Asian Inspired, Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Garlic minced
  • 1 tablespoon Ginger finely chopped
  • ⅛ teaspoon Thai bird chili finely chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Avocado oil
  • ¾ tablespoon Sugar
  • 2 tablespoon Rice wine vinegar
  • Freshly ground black pepper to taste
  • ⅛ teaspoon Sesame oil

Equipment

  • Small jar with lid
  • Spoon or whisk

Method
 

  1. Combine all ingredients in a jar.
  2. Seal and shake well until sugar dissolves and flavors combine.
  3. Taste and adjust: add more vinegar for tang, more sugar for balance, or more chili for heat.
  4. Store in fridge for up to 1 week.

Notes

Storage: Keep in a sealed jar in the fridge for up to a week. Shake well before each use, the ingredients settle and separate as it sits.

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