Morning Matcha Latte

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A creamy, vibrant matcha blend with zero bitterness and clean, focused energy. Made with Nekohama matcha, SweetLeaf stevia, and Needed collagen.

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Prep Time 3

Total Time 3

Servings: 1

Course: Beverage

Cuisine: Californian, Japanese-inspired

Ingredients Equipment Method Notes

Ingredients

2 g Nekohama matcha powder about 1 tsp
¼ cup Filtered water hot, not boiling
1 dropper SweetLeaf sweet drops to taste
1 scoop Needed collagen protein
¾ cup Additional water or milk plant or dairy, warm

Equipment

Frother or blender
Measuring Spoon

Method

Matcha Blend

Add 2g of matcha to a frother or blender with ¼ cup hot (but not boiling) water.
Add 1 scoop of collagen protein and a full dropper of SweetLeaf.
Froth or blend until fully emulsified and slightly frothy, about 60–90 seconds.
Pour into your mug and top with another ¾ cup of warm water or milk. Stir or froth again if desired.
Sip and feel the shift.

Notes

Storage: This latte is best enjoyed right away, fresh off the frother. If you have extra, cover and refrigerate for up to a day, then give it a good shake or re-blend before drinking since the matcha will settle at the bottom.

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