Go Back
Three cooked pork ribs with a caramelized glaze are arranged on a rustic beige plate, with some sauce drizzled around them. The ribs have a slightly charred appearance.

Oven Baked Ribs with Honey BBQ Sauce

No ratings yet
Fall-off-the-bone oven baked ribs, braised in citrus and garlic, chilled until set, then glazed in a deeply caramelized honey BBQ sauce and roasted until lacquered and sticky. Smokeless. Sensational.
Print Recipe Pin Recipe
Prep Time 35 minutes
Total Time 12 hours
Course: Dinner, Main Course, Meat
Cuisine: American-Coastal
Calories: 1239
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 rack pork ribs
  • 1 yellow onion quartered
  • 1 head garlic halved
  • 1 orange sliced into ½-inch rings
  • 2 cups apple cider vinegar
  • 1 cup honey
  • 1 bay leaf
  • Kosher salt to taste
  • 1 lemon for finishing
  • 3 cups water
  • Beef or chicken stock as needed

Equipment

  • Sharp Knife
  • Sheet tray
  • Citrus Juicer
  • Cutting board
  • Tongs
  • Tall saucepan
  • Ovenproof roasting pan

Method
 

Marinate the Ribs
  1. Using a sharp knife, remove the flap from the underside of the ribs.
  2. Season generously with kosher salt and place in a container. Refrigerate overnight.
Braise the Ribs
  1. Preheat oven to 350°F (175°C).
  2. In an ovenproof pan, layer the ribs with onion, garlic, orange slices, bay leaf, and any other aromatics.
  3. Add 3 cups water. Cover tightly with foil.
  4. Bake for 3–3½ hours until fork tender. Check after 3 hours.
Chill the Ribs
  1. Remove ribs from oven and let cool in the braising liquid.
  2. Transfer to the fridge for at least 2 hours or overnight until firm.
Make the Honey BBQ Sauce
  1. In a tall saucepan over medium-low heat, caramelize honey until it deepens in color but doesn’t burn.
  2. Add the apple cider vinegar and strained braising liquid.
  3. Simmer for 30–60 minutes until reduced and slightly thickened.
  4. If no liquid is available, sub with 2 cups beef or chicken stock.
Glaze and Roast
  1. Preheat oven to 425°F (220°C).
  2. Cut chilled ribs into individual pieces. Toss with BBQ glaze.
  3. Arrange on foil-lined tray and roast for 10 minutes.
  4. Remove, toss with more glaze, and repeat 3 more times or until ribs are deeply caramelized.

Nutrition

Calories: 1239kcalCarbohydrates: 310gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 77mgPotassium: 924mgFiber: 6gSugar: 298gVitamin A: 303IUVitamin C: 80mgCalcium: 154mgIron: 3mg

Tried this recipe?

Let us know how it was!