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A close-up of a fresh green salad with leafy greens, grated cheese, roasted peanuts, and a creamy yellow dressing drizzled on top.

Peruvian Caesar Salad

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Creamy, zesty, and packed with bold Peruvian flavors, this twist on the classic Caesar dressing brings bright aji amarillo and aromatic huacatay into the mix. Perfect for upping your salad game with something vibrant and delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Dressing/Condiment, Salad
Cuisine: Latin, Peruvian
Calories: 1751
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Egg yolk
  • 50 g Parmesan cheese grated
  • 30 g Aji amarillo paste
  • 25 g Anchovies
  • 5 g Worcestershire sauce
  • 10 g Lime juice
  • 15 g Huacatay paste
  • 10 g Red wine vinegar
  • 25 g Garlic confit
  • 20 g Oyster sauce
  • 160 g Avocado oil

Equipment

  • Blender or food processor
  • Airtight container for storage

Method
 

  1. Combine all ingredients except the avocado oil in a blender or food processor.
  2. With the machine running, slowly drizzle in the avocado oil to emulsify and create a creamy dressing.
  3. Transfer to an airtight container and refrigerate for up to 3 days.

Nutrition

Calories: 1751kcalCarbohydrates: 15gProtein: 27gFat: 179gSaturated Fat: 29gPolyunsaturated Fat: 23gMonounsaturated Fat: 119gCholesterol: 243mgSodium: 1454mgPotassium: 339mgFiber: 0.3gSugar: 4gVitamin A: 731IUVitamin C: 9mgCalcium: 672mgIron: 2mg

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