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Pistachio Truffles with Pistachio Cherry Ganache

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Smooth dark chocolate truffles filled with a pistachio-cherry ganache made from Setton Farms Dry Roasted with Sea Salt Pistachio Kernels. Rolled, dipped, and finished in pistachio dust.
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Active Time 30 minutes
Total Time 2 hours
Servings: 16 truffles
Course: Confection, Dessert, Holiday
Cuisine: French, Seasonal
Calories: 207
Ingredients Equipment Method Nutrition

Ingredients
  

  • ½ cup Setton Farms Dry Roasted with Sea Salt Pistachio Kernels
  • ¼ cup dried cherries
  • ½ cup heavy cream
  • 8 oz dark chocolate 70%, chopped
  • 1 tablespoon unsalted butter
  • 8 oz dark chocolate for coating, chopped
  • ¼ cup Setton Farms Dry Roasted with Sea Salt Pistachio Kernels finely ground (for rolling)

Equipment

  • Food processor
  • Small saucepan
  • Mixing Bowls
  • Rubber spatula
  • Sheet Pan
  • Parchment paper
  • Melon baller or small scoop

Method
 

Make the Pistachio Cherry Ganache
  1. Pulse Setton Farms Dry Roasted with Sea Salt Pistachio Kernels and dried cherries in a food processor until finely chopped.
  2. Heat heavy cream in a small saucepan until steaming but not boiling.
  3. Pour hot cream over chopped dark chocolate and butter. Let sit 2 minutes, then stir until smooth.
  4. Fold in pistachio-cherry mixture. Cover and refrigerate until firm, about 1 hour.
Form the Truffles
  1. Scoop ganache into 1-inch balls using a melon baller or spoon.
  2. Roll quickly between palms to form smooth rounds. Place on a parchment-lined sheet pan and chill 15 minutes.
Coat and Finish
  1. Melt coating chocolate in a heatproof bowl over simmering water. Stir until smooth.
  2. Dip each chilled ganache ball into melted chocolate, letting excess drip off.
  3. Roll or sprinkle with finely ground Setton Farms Dry Roasted with Sea Salt Pistachio Kernels.
  4. Set on parchment until firm, about 30 minutes.
To Plate
  1. Arrange truffles on a chilled platter or in paper cups.
  2. Garnish with a few whole Setton Farms Dry Roasted with Sea Salt Pistachio Kernels for presentation.
  3. Serve at room temperature.

Nutrition

Calories: 207kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 11mgSodium: 8mgPotassium: 210mgFiber: 3gSugar: 8gVitamin A: 209IUVitamin C: 0.04mgCalcium: 28mgIron: 3mg

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