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A close-up of creamy yellow grits topped with fresh green thyme leaves, giving a textured and appetizing appearance.

Polenta

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A classic polenta: soft, creamy, and rich from butter, cream, and parmesan. Ideal as a foundation for vegetables, braises, or grilled meats.
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Prep Time 10 minutes
Total Time 42 minutes
Course: Side Dish
Cuisine: Italian
Calories: 995
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup coarse grit polenta
  • 3 cups water
  • Salt to taste
  • ¼ cup butter
  • ¼ cup cream
  • ¼ cup parmesan
  • ¼ cup olive oil

Equipment

  • Medium saucepan with lid
  • Wooden Spoon
  • Whisk

Method
 

Cook the Polenta
  1. Bring water to a boil. Remove from heat.
  2. Slowly whisk polenta into the water.
  3. Cover with lid and allow to sit for 30 minutes.
Finish and Adjust
  1. Stir in butter, cream, parmesan, and olive oil.
  2. Cook on low for 15 minutes, stirring often.
  3. Adjust consistency: cook longer if too thin, add water if too thick. Season to taste.
To Plate
  1. Spoon polenta into shallow bowls or onto a platter.
  2. Top with proteins or roasted vegetables as desired.

Nutrition

Calories: 995kcalCarbohydrates: 51gProtein: 13gFat: 84gSaturated Fat: 26gPolyunsaturated Fat: 7gMonounsaturated Fat: 47gTrans Fat: 0.1gCholesterol: 84mgSodium: 884mgPotassium: 108mgFiber: 1gSugar: 28gVitamin A: 1070IUVitamin C: 0.4mgCalcium: 482mgIron: 2mg

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