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A container of Firehook Classic Sea Salt organic crackers sits next to a plate with several crackers topped with roasted vegetables, green sauce, grated cheese, and capers on a wooden surface.

Roasted Cauliflower with Avocado Green Goddess

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Two-tone roasted cauliflower (white and purple) with deep caramelization, placed on Firehook Sea Salt crackers and drizzled with vibrant avocado green goddess. Flaky salt to finish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 53
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ head purple cauliflower broken into small florets, halved
  • 2 tablespoon olive oil
  • kosher salt to taste
  • black pepper to taste
  • 1 ripe avocado
  • ½ cup fresh basil packed
  • ¼ cup fresh chives chopped
  • ¼ cup fresh parsley packed
  • 1 clove garlic
  • 3 tablespoon olive oil
  • 2-3 tablespoon water
  • ½ teaspoon kosher salt
  • flaky sea salt for finishing
  • Firehook Sea Salt crackers for serving

Equipment

  • Sheet Pan
  • Blender or food processor

Method
 

  1. Preheat oven to 450°F.
  2. Break cauliflower into small florets and slice each in half so they have a flat side.
  3. Toss with olive oil, kosher salt, and black pepper.
  4. Spread cut-side down on a sheet pan in a single layer.
  5. Roast until deeply caramelized and golden on the flat side, about 20-25 minutes.
  6. Combine avocado, basil, chives, parsley, garlic, olive oil, and salt in a blender or food processor.
  7. Blend until smooth and vibrant green, adding water 1 tablespoon at a time to reach a drizzleable consistency.
  8. Taste and adjust salt as needed.
  9. Place roasted cauliflower florets on each cracker, caramelized side up.
  10. Drizzle avocado green goddess over the cauliflower.
  11. Finish with shaved parmesan, crispy capers, and flaky sea salt.

Nutrition

Serving: 12crackersCalories: 53kcalCarbohydrates: 0.2gProtein: 0.1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 98mgPotassium: 13mgFiber: 0.1gSugar: 0.03gVitamin A: 194IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg

Notes

Storage: assemble just before serving. Roasted cauliflower keeps covered in the fridge for up to 3 days; the green goddess keeps in a sealed jar in the fridge for up to 4 days, though the color will dull slightly.

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