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A bowl filled with bright orange, creamy sauce, with a metal spoon partially submerged inside. The bowl sits on a light gray textured surface.

Salsa Roja

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A bold, no-cook salsa that brings the heat. Calabrian chilis, vinegar, olive oil, and a touch of honey—just blend and you’re done. Bright, smoky, and dangerously addictive.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: Latin, Mexican
Calories: 553
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup Calabrian Chilis
  • ¼ cup Olive oil
  • ¼ cup White wine vinegar
  • 1 tablespoon Honey optional

Equipment

  • Blender
  • Airtight Container

Method
 

  1. Blend until smooth.
  2. Transfer to an airtight container and refrigerate if not using immediately.

Nutrition

Calories: 553kcalCarbohydrates: 17gProtein: 0.1gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 7mgPotassium: 35mgFiber: 0.04gSugar: 17gVitamin C: 0.4mgCalcium: 5mgIron: 1mg

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