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A bowl filled with bright orange, creamy sauce, with a metal spoon partially submerged inside. The bowl sits on a light gray textured surface.

Salsa Roja

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A bold, no-cook salsa that brings the heat. Calabrian chilis, vinegar, olive oil, and a touch of honey. Just blend and you’re done. Bright and smoky.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 tablespoons
Course: Dressing/Condiment
Cuisine: Latin, Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Calabrian Chilis
  • ¼ cup Olive oil
  • ¼ cup White wine vinegar
  • 1 tablespoon Honey optional

Equipment

  • Blender
  • Airtight Container

Method
 

  1. Blend until smooth.
  2. Transfer to an airtight container and refrigerate if not using immediately.

Notes

Storage: Keep refrigerated in an airtight container for up to a week; the flavor actually deepens after a day or two. Give it a stir before serving since the oil tends to separate.

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