Go Back
A close-up of a bowl filled with chimichurri sauce, showing finely chopped green herbs mixed with oil and vinegar.

Simple Chimichurri Sauce

No ratings yet
This chimichurri is bold, briny, and herb-forward with just enough heat and acidity to make every bite pop. A pantry-friendly, no-blender-required sauce that brings serious attitude to anything it touches.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: Argentinian, Steakhouse
Calories: 1437
Ingredients Equipment Method Nutrition

Ingredients
  

Simple Chimichurri Sauce
  • 1 bunch parsley leaves finely chopped
  • ¼ teaspoon dried bay leaf powder
  • ½ teaspoon dried oregano or 1 tablespoon fresh, minced
  • ¼ teaspoon garlic powder or ½ clove fresh, minced
  • ½ teaspoon chili flakes
  • Red wine vinegar to taste
  • Kosher salt to taste
  • ¾ cup extra-virgin olive oil

Equipment

  • Mixing bowl or jar
  • Spoon or whisk

Method
 

  1. Combine parsley, bay leaf, oregano, garlic, chili flakes, red wine vinegar, kosher salt, and olive oil in a mixing bowl or jar.
  2. Stir thoroughly to combine.
  3. Adjust seasoning and vinegar to taste.
  4. Let sit for at least 30 minutes (ideally 3–4 hours) to let flavors marry.
  5. Store in an airtight container in the fridge for up to 1 week.

Nutrition

Calories: 1437kcalCarbohydrates: 1gProtein: 0.3gFat: 162gSaturated Fat: 22gPolyunsaturated Fat: 17gMonounsaturated Fat: 118gSodium: 20mgPotassium: 30mgFiber: 0.4gSugar: 0.1gVitamin A: 297IUVitamin C: 0.02mgCalcium: 6mgIron: 1mg

Tried this recipe?

Let us know how it was!