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A small glass jar filled with bright red, chunky sauce sits on a dark wooden surface.

Simple Tomato Sauce

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A rich, vibrant tomato sauce made in just 30 minutes with fresh garlic, basil, and an umami boost. Perfect for meatballs or any pasta dish craving a punch of classic Italian flavor.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Dressing/Condiment
Cuisine: Italian
Calories: 307
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Onion small dice
  • 1 can Tomatoes crushed or diced
  • 3 cloves Garlic thinly sliced
  • 1 Handful Basil
  • ½ tsp Sugar
  • Kosher salt and black pepper to taste
  • 2 tablespoon Olive oil
  • 1 teaspoon Umami powder

Equipment

  • Medium Pot
  • Wooden Spoon

Method
 

Cook Aromatics
  1. Heat olive oil over medium-low heat in a pot.
  2. Add diced onion and cook 1-2 minutes until soft but not browned.
  3. Add sliced garlic and cook, stirring occasionally, until onions are translucent.
Build Sauce
  1. Lower heat to low, add canned tomatoes, sugar, and umami powder if using.
  2. Cook uncovered for 30 minutes, stirring every 5 minutes to reduce and thicken.
Finish
  1. Just before serving, stir in chopped basil and season with salt and freshly ground black pepper to taste.

Nutrition

Calories: 307kcalCarbohydrates: 14gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 7mgPotassium: 205mgFiber: 2gSugar: 5gVitamin A: 117IUVitamin C: 11mgCalcium: 46mgIron: 1mg

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