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A black plate holds three seaweed-wrapped sushi rolls next to a small bowl of soy sauce. The plate is set on a light-colored surface with sunlight casting shadows.

Spicy Scallop Hand Roll

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Creamy, spicy scallops with a kick of yuzu kosho, nestled on sushi rice and wrapped in crisp nori. Garnished with furikake for an umami pop, this hand roll is a quick sushi fix that delivers bold flavor and texture.
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Prep Time 8 minutes
Total Time 10 minutes
Course: Appetizer, Seafood
Cuisine: Japanese
Calories: 204
Ingredients Equipment Method Nutrition

Ingredients
  

Scallop Mixture
  • 3 Scallops rinsed and muscle removed
  • ½ teaspoon Sriracha
  • 2 tablespoon Kewpie mayo
  • 1 teaspoon Red yuzu kosho
Assembly
  • ¼ cup Sushi rice cooked
  • 2-3 sheets Nori cut into thirds
  • Furikake to garnish

Equipment

  • Mixing bowl
  • Knife

Method
 

Prepare Filling
  1. Dice scallops and place in a mixing bowl.
  2. Add sriracha, Kewpie mayo, and yuzu kosho. Gently fold to combine without breaking scallops.
Assemble Hand Rolls
  1. Lay out nori sheets. Spread sushi rice evenly on the lower third of each sheet.
  2. Spoon scallop mixture on top of rice.
  3. Garnish with furikake.
  4. Carefully roll from bottom to top to form a cone. Serve immediately.

Nutrition

Calories: 204kcalCarbohydrates: 40gProtein: 9gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 11mgSodium: 235mgPotassium: 149mgFiber: 1gSugar: 0.1gVitamin A: 275IUVitamin C: 4mgCalcium: 12mgIron: 1mg

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