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Close-up of creamy, greenish herb butter mixture blending inside a food processor, with ingredients spread along the sides and around the central blade.

Tarragon Compound Butter

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This aromatic compound butter made with fresh tarragon, garlic, and lemon zest is a game-changer for everything from grilled meats to roasted vegetables. Make a batch, roll it up, and slice off what you need to instantly elevate any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 stick butter softened to room temperature
  • ¼ cup tarragon minced
  • 1 clove garlic minced
  • ½ teaspoon lemon zest
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Food processor
  • Zester or microplane
  • Cutting board
  • Knife
  • Plastic wrap
  • Spatula

Method
 

  1. In a food processor, combine softened butter, tarragon, garlic, lemon zest, salt, and pepper.
  2. Blend for 60–90 seconds, scraping down the sides as needed, until smooth and well combined.
  3. Spoon the butter mixture onto plastic wrap set over a cutting board.
  4. Roll into a tight cylinder, twisting the ends to seal. Chill in the fridge for up to 1 week or freeze for up to 3 months.
  5. Slice and use as needed.

Nutrition

Calories: 50kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.1gSodium: 15mgPotassium: 401mgFiber: 1gSugar: 0.1gVitamin A: 536IUVitamin C: 9mgCalcium: 151mgIron: 4mg

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