Ingredients
- 1 lb shrimp
- 2 tablespoon Roland Foods Sambal Oelek
- 2 cloves garlic grated
- 1 lime zested and juiced
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 tablespoon Roland Foods Sambal Oelek
- 2 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 tablespoon mayonnaise
- Lime wedges
- Chopped cilantro
- Flaky salt
Method
Marinate the Shrimp
- Lightly salt shrimp and refrigerate uncovered for 1–12 hours.
- In a bowl, combine sambal, garlic, lime zest, lime juice, olive oil, and kosher salt.
- Toss shrimp in the marinade and chill for 20–30 minutes.
Make the Dipping Sauce
- In a small bowl, whisk sambal, rice vinegar, honey, soy sauce, and sesame oil.
- For a creamy version, whisk in mayo or Greek yogurt until fully emulsified.
- Chill until ready to serve.
Grill the Shrimp
- Heat grill or grill pan to high.
- If using skewers, thread shrimp evenly.
- Grill for 2–3 minutes per side until charred and just cooked through.