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Sliced avocado on toast topped with red fish roe, pickled onions, capers, and microgreens, arranged neatly on a plate.

Avo Toast w/ Whipped Feta & Golden Goat Trout Roe

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Elevate your avocado toast with whipped feta enriched with olive brine, layered with perfectly sliced avocado, and topped with luxurious Golden Goat trout roe for a stunning finish.
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Prep Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Cuisine: American, Contemporary
Calories: 1520
Ingredients Equipment Method Nutrition

Ingredients
  

  • 8 oz feta cheese
  • 2 tablespoon olive oil
  • 1 tablespoon olive brine
  • 1 tablespoon capers
  • 2 slices sourdough bread
  • A handful arugula
  • 1 avocado thinly sliced
  • 1 tablespoon Golden Goat trout roe
  • Pickled red onions to garnish

Equipment

  • Food processor
  • Serving plate
  • Spreader or knife
  • Toaster or toaster oven

Method
 

  1. In a food processor, combine feta, olive oil, and olive brine. Process until smooth and creamy. Set aside.
  2. Toast the sourdough slices until golden and crisp.
  3. Spread a generous layer of whipped feta on each slice of toast.
  4. Layer thin avocado slices evenly over the whipped feta.
  5. Add a few dollops of trout roe on top of the avocado.
  6. Garnish with crispy capers, pickled red onions, and a handful of arugula. Serve immediately.

Nutrition

Calories: 1520kcalCarbohydrates: 93gProtein: 50gFat: 109gSaturated Fat: 39gPolyunsaturated Fat: 9gMonounsaturated Fat: 51gCholesterol: 202mgSodium: 3592mgPotassium: 1269mgFiber: 17gSugar: 7gVitamin A: 1262IUVitamin C: 20mgCalcium: 1212mgIron: 8mg

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