Avo Toast w/ Whipped Feta & Golden Goat Trout Roe

Elevate your avocado toast with whipped feta enriched with olive brine, layered with perfectly sliced avocado, and topped with luxurious Golden Goat trout roe for a stunning finish.

Why You'll Love Avo Toast w/ Whipped Feta & Golden Goat Trout Roe

This avo toast takes your breakfast or brunch to the next level with creamy whipped feta and the luxurious pop of Golden Goat trout roe. The combination of tangy, creamy, and briny flavors layered on perfectly toasted sourdough creates an irresistible bite every time. It's simple yet sophisticated-perfect for impressing guests or treating yourself.

Tips and Tricks

• Use ripe but firm avocados to get perfect slices that hold their shape.
• Whip the feta until very smooth for a light, airy spread that melts in your mouth.
• Toast sourdough just until golden and crisp to provide the ideal crunch contrast.

Variations

Switch it up with these options.

• Swap arugula for baby spinach or microgreens for different peppery notes.
• Try goat cheese or cream cheese instead of feta for a milder, creamier spread.
• Add a drizzle of honey or lemon zest for a subtle sweet or citrusy brightness.

Substitutions

Customize to your pantry or dietary needs.

• Use gluten-free bread or crispbreads in place of sourdough.
• Replace trout roe with salmon roe or even caper berries for a different briny pop.
• Omit olive brine if you prefer a less salty whipped feta.

Best served with

• A refreshing citrusy sparkling water
• Cold-pressed green juice
• Light herbal tea like chamomile or mint
• Freshly brewed black coffee

How to Store Leftovers

• Store whipped feta in an airtight container in the fridge for up to 5 days. Keep avocado slices separate and squeeze a little lemon juice on them to prevent browning if storing.
• Assemble toast fresh to maintain texture and flavor.

Common Questions

Avo Toast w/ Whipped Feta & Golden Goat Trout Roe

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Elevate your avocado toast with whipped feta enriched with olive brine, layered with perfectly sliced avocado, and topped with luxurious Golden Goat trout roe for a stunning finish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 15 minutes mins

Course: Breakfast

Cuisine: American, Contemporary

Calories: 1520

Ingredients Equipment Method Nutrition

Ingredients

  

• 8 oz feta cheese
• 2 tablespoon olive oil
• 1 tablespoon olive brine
• 1 tablespoon capers
• 2 slices sourdough bread
• A handful arugula
• 1 avocado thinly sliced
• 1 tablespoon Golden Goat trout roe
• Pickled red onions to garnish

Equipment

• Food processor
• Serving plate
• Spreader or knife
• Toaster or toaster oven

Method

 

1. In a food processor, combine feta, olive oil, and olive brine. Process until smooth and creamy. Set aside.
2. Toast the sourdough slices until golden and crisp.
3. Spread a generous layer of whipped feta on each slice of toast.
4. Layer thin avocado slices evenly over the whipped feta.
5. Add a few dollops of trout roe on top of the avocado.
6. Garnish with crispy capers, pickled red onions, and a handful of arugula. Serve immediately.

Nutrition

Calories: 1520kcalCarbohydrates: 93gProtein: 50gFat: 109gSaturated Fat: 39gPolyunsaturated Fat: 9gMonounsaturated Fat: 51gCholesterol: 202mgSodium: 3592mgPotassium: 1269mgFiber: 17gSugar: 7gVitamin A: 1262IUVitamin C: 20mgCalcium: 1212mgIron: 8mg

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