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Home - Recipes

Recipes

A speckled ceramic bowl filled with chunky avocado salad, topped with crispy browned cubes and fresh green herbs, sits on a light gray textured surface.

Recipes

Welcome to This Guy Cooks®, your home for recipes that everyone will love, from easy comfort food to inventive, globally inspired dishes. My mission is to make cooking accessible, enjoyable, and a way to connect with others. Whether you're looking for approachable twists on classics or new flavors to share at the table, you'll find something delicious for every meal.

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Browse full recipe index

by meal

  • A breakfast taco on a corn tortilla topped with scrambled eggs, bacon, black caviar, microgreens, and a dollop of white sauce, displayed on a wooden surface.
    Breakfast
  • A close-up of a gourmet burger on a black plate, topped with grilled onions, fresh dill, and creamy sauce, served in a glossy, toasted bun.
    Lunch
  • Three cooked pork ribs with a caramelized glaze are arranged on a rustic beige plate, with some sauce drizzled around them. The ribs have a slightly charred appearance.
    Dinner
  • A plate of crispy, breaded squash rings arranged in a circle around a bowl of creamy dipping sauce with black specks, set on a light-colored surface.
    Appetizers
  • Two crisp, irregularly shaped crackers topped with thinly sliced scallops, green herb sauce, and purple flower petals, arranged on a dark plate with extra sauce drizzled around.
    Side Dishes

by protein

  • A whole roasted spatchcock chicken with crispy, seasoned skin is served on a bed of fresh mixed greens on a round black plate, placed on a wooden surface.
    Chicken
  • A close-up of braised beef short rib topped with crispy fried onions and chopped chives, served over creamy mashed potatoes with gravy and pieces of carrots.
    Beef
  • A piece of glazed, grilled salmon topped with chopped green onions sits on a bed of white rice, with a light brown sauce drizzled around it on a beige plate.
    Seafood
  • A colorful salad with snap peas, grapefruit segments, goat cheese, julienned watermelon radish, roasted hazelnuts, fresh dill, and mint leaves, all mixed together in a close-up view.
    Vegetarian

by type

  • A slice of banana bread with chocolate chunks, topped with a scoop of yellow ice cream, served on a beige ceramic plate.
    Baking
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  • Sandwiches
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  • Soup

Popular Recipes

  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas
  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney
  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot

Popular Recipes

  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
  • A rectangular slice of glazed meatloaf sits on a beige ceramic plate, garnished with small green herb leaves.
    Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze
  • Three dishes made with ground beef: scrambled eggs with beef and chives, two tacos with beef and sour cream on corn tortillas, and a bowl with fried eggs, beef, herbs, and sauce.
    Force of Nature One Pound, Three Dinners
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    Air Fryer Lamb Chops with Mint Chimichurri
  • A single slice of beef Wellington, showing pink beef wrapped in mushroom duxelles and pastry, sits on a speckled white plate against a dark background.
    Maui Nui Venison Striploin Wellington

Seasonal Recipes

  • A container of Firehook Everything Like the Bagel organic crackers sits on a wooden surface next to a marble board with five crackers topped with spreads, sliced olives, herbs, and garnishes.
    Artichoke Tapenade with Lemon Aioli
  • A hand holds a white plate with two slices of chocolate dessert topped with blueberries and sauce, viewed from above on a wooden surface.
    Marquise au Chocolat
  • A square slice of layered potato gratin topped with golden breadcrumbs and herbs, served on a rustic, speckled beige plate.
    Tajín Seasoned Pistachio Sweet Potato Gratin
  • A grilled salmon fillet topped with sesame seeds and sliced green onions, served on a plate with a dark soy-based sauce.
    Sticky Sesame-Ginger Salmon
  • A bowl of arugula topped with a hash of diced potatoes, ground meat, vegetables, and a baked egg in the center, served on a gray textured surface.
    Force of Nature Ground Beef & Sweet Potato Hash
  • A piece of seasoned, roasted chicken with crispy skin sits on a dark plate atop a green sauce, likely pesto. The dish is garnished with flaky sea salt, and the background is a dark wood surface.
    Crispy Chicken Thighs with Avocado Green Goddess

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