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Lets Cook Together.

  • Seven browned meatballs sit on a creamy white sauce, garnished with grated cheese, served on a white plate with a brown rim.
    Classic Beef Meatballs w/ Truffle Parmesan Cream
  • A close-up of creamy yellow grits topped with fresh green thyme leaves, giving a textured and appetizing appearance.
    Polenta
  • Three small sliders with grilled meat, pickled carrots and daikon, fresh cilantro, and sliced jalapeños on toasted buns, arranged on a white plate.
    Venison Banh Mi Sliders
  • A close-up of a bowl of fresh salad with shredded cabbage, fried crispy toppings, chopped green herbs, and yellow vegetables, garnished with cilantro.
    Warm Crispy Rice Summer Squash Salad
  • A glass jar labeled
    Strawberry Glycine Shrub
  • A brown plate with a tamale wrapped in a dark green banana leaf, served next to a creamy white herb sauce and a wedge of lime.
    Venison Stuffed Poblano Peppers
  • A close-up of a large burger with a shiny brioche bun, two crispy, charred veggie patties, melted yellow cheese, and a breaded, fried patty in the middle, all stacked on a dark plate.
    Kelp Burger w/ Onion Ring & Tahini Ketchup
  • Three slices of poached pear are arranged on a beige plate, topped with chopped pistachios and drizzled with golden syrup and orange sauce. A green-labeled bottle appears partially in the upper right corner.
    EVOO & Saffron Poached Pears with Vanilla Bean

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Breakfast

  • Eight mini egg muffins with visible bits of bacon and cheese are arranged on a round beige plate. The muffins are golden brown on top and appear fluffy and baked.
    Copycat Starbucks Egg Bites
  • A close-up of an open-faced sandwich topped with slices of avocado and tomato on whole grain bread, drizzled with olive oil.
    Avocado Toast with Homemade Kefir Ricotta
  • Close-up of shakshuka with baked eggs in a tomato sauce, garnished with chickpeas and chopped fresh herbs. The yolks are bright yellow, surrounded by rich orange sauce and green herbs.
    Shakshuka with Crispy Chickpeas
  • A close-up of a creamy dessert topped with a generous dusting of cocoa powder, creating a textured, chocolatey surface.
    Main Recipe Template
See more Breakfast →

Lunch

  • A plate with eight round falafel balls and a small bowl of green dipping sauce, likely chimichurri or herbed oil, on a light speckled plate.
    Falafel with Zhug Sauce
  • Close-up of a dish featuring seared scallops topped with grated cheese, crispy breadcrumbs, and wilted greens, all seasoned and served together in a savory presentation.
    Kale Caesar with Grilled Shrimp
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
  • A golden, fluffy omelette topped with melted cheese and finely chopped chives is shown in a skillet, brightened by natural sunlight.
    Spinach & Potato Frittata
See more Lunch →

Dinner

  • Sliced, medium-rare duck breast fanned on a plate, topped with green herb sauce and crumbled cheese, served beside a smooth, bright orange carrot puree.
    Smoked Venison Sirloin with Sweet Potato-Tahini Purée & Marinated Feta
  • A slice of meatloaf topped with ketchup-based sauce and sprinkled with chopped herbs, served on a light-colored plate.
    Ground Venison Meatloaf with BBQ Glaze
  • A grilled beef patty sits on a bed of fresh arugula, topped with grated cheese, served on a white plate.
    Ground Venison Créponette with Arugula & Pecorino Salad
  • A pot of hearty stew with chunks of meat, vegetables, and a rich brown broth, simmering on a gray textured surface.
    Braised Sunchokes, Baby Artichokes, and Leeks
See more Dinner →
Black and white close-up portrait of Ross Deutsch smiling with short dark hair and a beard, looking slightly to his right.

Ross Deutsch

A native New Yorker now based in LA - Chef Ross Deutsch is committed to fostering human connection through the art of cooking. With a deep conviction in the significance of family meals, Ross shares his culinary adventures, recipes, and cooking insights on social media under the handle @thisguycooks. His mission is to make cooking accessible, enjoyable, and educational for everyone, inspiring others to discover the pleasures of cooking and the meaningfulness of shared meals.

Learn more about me →

Desserts

  • Three caramelized peach halves are served on a bed of creamy mascarpone, drizzled with balsamic glaze and garnished with fresh mint leaves on a white plate with a brown rim.
    Balsamic-Glazed Grilled Peaches with Whipped Ricotta
  • Two scoops of creamy ice cream topped with yellow zest are served in a round, beige ceramic bowl on a gray surface.
    Pistachio Ice Cream with Pistachio Praline
  • A slice of banana bread with chocolate chunks, topped with a scoop of yellow ice cream, served on a beige ceramic plate.
    Banana Bread w/ Olive Oil Ice Cream
  • A creamy dessert served in a glass with an orange base, topped with a dollop of orange fruit and grated zest, placed on a wooden surface.
    Pistachio Panna Cotta with Honeyed Orange
See more Desserts →

Recent Recipes

  • Close-up of cooked shrimp in a garlic butter sauce, topped with chopped herbs and bits of garlic, served on a shallow dish. The shrimp appear juicy and flavorful with a glistening finish.
    Gambas Al Ajillo
  • A close-up of a creamy yellow beverage topped with a sprinkle of ground spice, possibly cinnamon or nutmeg, in a clear glass. The surface has a smooth texture with subtle swirls.
    Aioli
  • A gourmet dish featuring glazed meat pieces on a creamy puree, garnished with crispy green leaves, herbs, and a rich sauce, artfully arranged on a white plate.
    Miso-Maple Venison Loin with Sweet Potato Miso Mash
  • A close-up of a sesame seed bun sandwich with a bite taken out, filled with creamy spread, dark caviar, fried chicken, and leafy greens.
    Fried Fish Sandwich

Recently Updated

  • Sliced seared duck breast with crispy skin, garnished with microgreens and orange segments, served with a golden sauce on a white plate.
    Duck à l'Orange
  • Grilled chicken wings drizzled with a glossy orange sauce, garnished with chopped green onions, served on a light-colored plate with sauce splatters.
    Orange Glazed Chicken Wings
  • A roasted chicken leg with crispy skin sits atop creamy mashed potatoes, all drizzled with a rich, herb-speckled gravy on a beige plate.
    Duck with Herb Gravy
  • A small white bowl filled with a vibrant green liquid, likely a sauce or dip, sits on a light gray textured surface.
    Main Recipe Template

ross deutsch - this guy cooks

Welcome!

THIS GUY COOKS® is my home for recipes that everyone will love.

More about me

Popular Recipes

  • A close-up of a metal jar lid labeled Ball SureTight. A white sticker in the center reads PICKLED RAMPS in bold black letters. There is a blank line at the bottom of the lid for additional labeling.
    Pickled Ramps
  • Grilled shrimp arranged in a circle on a plate with crispy herbs and crumbs, surrounding a bowl of dark dipping sauce in the center. A single leafy green garnish decorates the edge of the plate.
    Thai Sweet Chili Grilled Shrimp
  • Sliced seared duck breast, sautéed mushrooms, and creamy scrambled eggs garnished with grated cheese, arranged on a beige plate.
    Venison Medallions with Creamy Corn Polenta & Balsamic Mushrooms
  • Sliced medium-rare steak on a black plate, served with a creamy yellow sauce topped with microgreens and a portion of crispy fried onions.
    Honey Mustard Venison Medallions with Crispy Shallots
  • Three pieces of raw fish sashimi topped with black caviar and golden garnish, served with diced red vegetables and microgreens on a dark plate.
    Caviar & Strawberry Ponzu Crudo
  • Two deviled eggs topped with grilled or glazed bacon strips and garnished with thin green herbs, served on a speckled beige ceramic plate.
    Pancetta Deviled Eggs

Seasonal Recipes

  • Two crisp, irregularly shaped crackers topped with thinly sliced scallops, green herb sauce, and purple flower petals, arranged on a dark plate with extra sauce drizzled around.
    Scallop Crudo on Crispy Rice Cracker
  • Spiced, roasted chicken with crispy skin served on a bed of fresh mixed greens, viewed close up on a dark plate.
    Harissa-Rubbed Whole Chicken
  • A dish featuring a ball of burrata topped with black caviar, surrounded by halved yellow cherries, mixed greens, and fresh basil leaves on a ceramic plate.
    Burrata with Caviar, Pickled Fennel & Nectarine
  • A braised short rib with a glossy dark sauce rests on a bed of creamy risotto, served on a white plate.
    Cola Braised Short Ribs with Risotto
  • A glass jar filled with creamy, yellow salad dressing speckled with green herbs, placed on a light gray textured surface.
    Sorrel Béarnaise Sauce
  • Green beans tossed in a mustard seed dressing, served with three generous dollops of creamy ricotta cheese on a white plate.
    Green Beans with Pistachio Aillade

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