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Lets Cook Together.

  • A bowl of finely mashed yellow yam, forming a smooth, thick, and slightly textured paste, served in a light-colored dish.
    Fresh Corn Polenta
  • A piece of white rice topped with a slice of cooked Spam, wrapped together with a strip of dark seaweed, served on a light-colored ceramic plate.
    Maui Nui Venison Summer Sausage Musubi
  • A plate of crispy fried tofu topped with sautéed sliced mushrooms, served with a fresh mixed greens salad, cherry tomatoes, roasted carrots, and a balsamic glaze drizzle.
    Warm Balsamic Marinated Mushrooms
  • A beige oval plate with green beans topped with grated cheese, chopped herbs, and a yellowish dressing, arranged on a light stone surface.
    Setton Farms Pistachio Alliade Salad
  • A roasted chicken served on a white plate, topped with a rich brown sauce, diced carrots, celery, mushrooms, herbs, and lemon zest, with visible pieces of vegetables surrounding the chicken.
    Kettle & Fire Coq au Vin
  • A close-up of a bowl filled with smooth, yellow mashed food, resembling mashed plantains or a similar starchy dish.
    Fresh Corn Polenta
  • Two corn tortillas topped with seasoned ground meat, cheese sauce, sour cream, pickled red onions, hot sauce, and fresh cilantro are arranged on a dark plate.
    Ground Venison Chorizo Breakfast Tacos
  • A plate of shredded meat garnished with fresh cilantro sits on a bed of thinly sliced cabbage and carrots, served on a speckled ceramic dish.
    Asian Crispy Duck Salad

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Breakfast

  • A crispy potato rösti topped with a poached egg, split open to reveal a runny yolk, garnished with edible purple flowers and served with a dollop of creamy herb sauce on a white plate.
    Summer Sausage Rösti with Herb Crème Fraîche
  • A close-up of a freshly baked strawberry oat bar in a baking dish, showing a golden-brown crust with visible oats and chunks of strawberries throughout.
    Whole Grain Strawberry Shrub Breakfast Bars
  • A bowl of crispy diced potatoes mixed with sausage slices, topped with a poached egg that is beginning to ooze its runny yolk over the savory hash.
    Summer Sausage Hash with Mustard Seed Vinaigrette
  • Eight mini egg muffins with visible bits of bacon and cheese are arranged on a round beige plate. The muffins are golden brown on top and appear fluffy and baked.
    Copycat Starbucks Egg Bites
See more Breakfast →

Lunch

  • A plate with eight round falafel balls and a small bowl of green dipping sauce, likely chimichurri or herbed oil, on a light speckled plate.
    Falafel with Zhug Sauce
  • Close-up of a dish featuring seared scallops topped with grated cheese, crispy breadcrumbs, and wilted greens, all seasoned and served together in a savory presentation.
    Kale Caesar with Grilled Shrimp
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
  • A golden, fluffy omelette topped with melted cheese and finely chopped chives is shown in a skillet, brightened by natural sunlight.
    Spinach & Potato Frittata
See more Lunch →

Dinner

  • A close-up of glazed short ribs garnished with chopped chives, served on a bed of white rice drizzled with sauce.
    Kettle & Fire Beef Short Ribs with Crispy Rice
  • A bowl of pasta with clams, short tube-shaped noodles, orange sauce, parsley leaves, and pieces of sausage, served on a white plate.
    Ditallini with Red Pepper Pesto, Clams & Sausage
  • A plate of white rice topped with two pieces of braised chicken in a rich tomato-based sauce, garnished with chopped herbs and green olives.
    Chicken Español
  • Three pieces of breaded fish topped with capers, chopped herbs, and a lemon butter sauce, served on a white plate with sauce drizzled around them.
    Pork Piccata
See more Dinner →
Black and white close-up portrait of Ross Deutsch smiling with short dark hair and a beard, looking slightly to his right.

Ross Deutsch

A native New Yorker now based in LA - Chef Ross Deutsch is committed to fostering human connection through the art of cooking. With a deep conviction in the significance of family meals, Ross shares his culinary adventures, recipes, and cooking insights on social media under the handle @thisguycooks. His mission is to make cooking accessible, enjoyable, and educational for everyone, inspiring others to discover the pleasures of cooking and the meaningfulness of shared meals.

Learn more about me →

Desserts

  • A slice of moist carrot cake with cream cheese frosting sits on a white plate, lightly sprinkled with grated zest or crumbs.
    Spiced Pumpkin Pistachio Cake with Cream Cheese Frosting
  • Three slices of poached pear are arranged on a beige plate, topped with chopped pistachios and drizzled with golden syrup and orange sauce. A green-labeled bottle appears partially in the upper right corner.
    EVOO & Saffron Poached Pears with Vanilla Bean
  • Three caramelized peach halves are served on a bed of creamy mascarpone, drizzled with balsamic glaze and garnished with fresh mint leaves on a white plate with a brown rim.
    Balsamic-Glazed Grilled Peaches with Whipped Ricotta
  • Two scoops of creamy ice cream topped with yellow zest are served in a round, beige ceramic bowl on a gray surface.
    Pistachio Ice Cream with Pistachio Praline
See more Desserts →

Recent Recipes

  • A braised meat shank sits atop creamy risotto, garnished with chopped herbs and citrus zest, and drizzled with a rich, glossy brown sauce on a white plate.
    Osso Buco with Parmesan Risotto
  • Sliced barbecue ribs drizzled with sauce on a dark plate, served with a side of sautéed greens.
    Smoked Kansas City Pork Ribs with Honey Bourbon BBQ Sauce and Rainbow Chard
  • A close-up of roasted chicken pieces topped with a creamy, caper-studded sauce, served on a bed of fresh arugula and caramelized onions.
    Braised Chicken with Lemon, Leeks & White Wine
  • Six lettuce leaves arranged on a white surface, each filled with a savory mixture of finely chopped mushrooms and vegetables, topped with small pieces of red chili. Sunlight casts gentle shadows across the dish.
    Lettuce Cups w Vegan Cashew 'Ricotta' & Mushroom Duxelle

Recently Updated

  • Four roasted sweet potato halves topped with a creamy sauce and sprinkled with black sesame seeds, arranged on a light-colored plate.
    Japanese Sweet Potatoes w/ Miso Ginger Sauce
  • Five pieces of toasted bread topped with creamy white cheese and freshly grated cheese are arranged on a beige plate. The cheese is sprinkled generously, leaving shavings scattered on the plate.
    Onion Cups with Pecorino Romano
  • Four crispy, golden-brown breaded chicken tenders with visible salt flakes on a dark gray surface.
    Mushroom Croquettes
  • A jar labeled Peach Ginger Shrub, a container of glycine powder, and a glass of ice with a light orange drink are placed on a dark wooden counter in a kitchen setting.
    Peach Ginger Glycine Shrub

ross deutsch - this guy cooks

Welcome!

THIS GUY COOKS® is my home for recipes that everyone will love.

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Popular Recipes

  • A glazed roasted duck leg served on a bed of arugula with golden roasted baby potatoes and a drizzle of sauce.
    Dutch Oven–Braised Duck with Figs & Red Wine
  • Four browned meatballs are served on a bed of rice, topped with sliced cucumbers and sesame seeds, on a dark plate.
    Spicy Venison & Kimchi Meatballs
  • Sliced roasted pork tenderloin topped with green herb sauce, served with vine-roasted cherry tomatoes and a bed of sautéed greens on a white plate.
    Venison Medallions w/ Tomato Confit & Chimichurri
  • Seven browned meatballs sit on a creamy white sauce, garnished with grated cheese, served on a white plate with a brown rim.
    Classic Beef Meatballs w/ Truffle Parmesan Cream
  • A close-up of creamy yellow grits topped with fresh green thyme leaves, giving a textured and appetizing appearance.
    Polenta
  • Three small sliders with grilled meat, pickled carrots and daikon, fresh cilantro, and sliced jalapeños on toasted buns, arranged on a white plate.
    Venison Banh Mi Sliders

Seasonal Recipes

  • A close-up of a bowl of fresh salad with shredded cabbage, fried crispy toppings, chopped green herbs, and yellow vegetables, garnished with cilantro.
    Warm Crispy Rice Summer Squash Salad
  • A glass jar labeled “STRAWBERRY SHRUB” filled with red liquid sits beside a container of glycine powder and a mason jar with ice and a light orange drink on a kitchen counter. Bottles are visible in the background.
    Strawberry Glycine Shrub
  • A brown plate with a tamale wrapped in a dark green banana leaf, served next to a creamy white herb sauce and a wedge of lime.
    Venison Stuffed Poblano Peppers
  • A close-up of a large burger with a shiny brioche bun, two crispy, charred veggie patties, melted yellow cheese, and a breaded, fried patty in the middle, all stacked on a dark plate.
    Kelp Burger w/ Onion Ring & Tahini Ketchup
  • Close-up of cooked shrimp in a garlic butter sauce, topped with chopped herbs and bits of garlic, served on a shallow dish. The shrimp appear juicy and flavorful with a glistening finish.
    Gambas Al Ajillo
  • A close-up of a creamy yellow beverage topped with a sprinkle of ground spice, possibly cinnamon or nutmeg, in a clear glass. The surface has a smooth texture with subtle swirls.
    Aioli

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