Tangy shrub strawberries baked into soft, whole-grain oat bars sweetened with honey and just enough maple syrup for balance.
Why You'll Love Whole Grain Strawberry Shrub Breakfast Bars❤️
These soft, nutrient-packed bars turn leftover shrub strawberries into a grab-and-go breakfast or snack that's wholesome, flavorful, and naturally sweetened.
Tips and Tricks
- Don't overmix once the oats go in - keeps bars tender.
- Press mixture firmly into pan to avoid crumbling.
- For extra protein, stir in 2 tablespoon of your favorite protein powder.
Variations
- Add chopped walnuts or almonds for crunch.
- Stir in chia seeds or flaxseed for more fiber.
- Swap cinnamon for cardamom for a floral twist.
Substitutions
- Coconut oil → avocado oil or melted butter
- Almond flour → oat flour for nut-free
- Maple syrup → agave for milder flavor
Best served with
- Black coffee or green tea
- Greek yogurt and fresh berries
- A sprinkle of toasted nuts for crunch
How to Store Leftovers
- Store in an airtight container at room temp for up to 3 days, or refrigerate for up to 1 week.
- Freeze for up to 2 months.

Whole Grain Strawberry Shrub Breakfast Bars
Tangy shrub strawberries baked into soft, whole-grain oat bars sweetened with honey and just enough maple syrup for balance.




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