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Home » Accessibility Policy

Accessibility Policy

Last updated: September 28, 2025

This Guy Cooks is committed to a welcoming, accessible experience for every visitor. We work to make our site easy to use, clear to read, and friendly on any device.

Our Standards Goal

We aim to meet WCAG 2.1 Level AA guidelines. These standards help make web content more accessible for people with disabilities and more usable for everyone.

Ongoing Improvements

  • Review new and existing pages for common issues
  • Use semantic HTML and logical heading order
  • Add alternative text to meaningful images
  • Support keyboard navigation with visible focus
  • Check color contrast against recommended targets
  • Label form fields and tie labels to inputs
  • Add captions or transcripts to media when applicable
  • Combine automated tests with hands on review

Supported Technologies

We design for modern browsers, mobile devices, and assistive technologies such as screen readers, magnifiers, and voice input. Responsive layouts help content adapt to different screens.

Feedback and Help

If you run into a barrier, we want to know. Share the page URL, what you were trying to do, and any assistive tech you use.

We aim to review accessibility feedback within 5 business days.

Send a message on our Contact Page.

Alternative Formats

Upon request, we can provide reasonable alternative formats. Examples include large print or a simplified text version of a recipe or article.

How We Assess

We use self evaluation, automated testing tools, code review, and user feedback to assess accessibility.

Third Party Content

Our site may include content or embeds from third parties. We encourage our partners to be accessible, but we do not control their code or policies.

Known Limitations

Some areas may not be perfect yet. We track accessibility fixes in our release process and continue to improve. If you find a problem, please tell us so we can fix it.

Our Commitment

We will continue to test, fix, and improve accessibility as the site evolves so that This Guy Cooks is usable for as many people as possible.

Popular Recipes

  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney
  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
  • A rectangular slice of glazed meatloaf sits on a beige ceramic plate, garnished with small green herb leaves.
    Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze

Seasonal Recipes

  • Three dishes made with ground beef: scrambled eggs with beef and chives, two tacos with beef and sour cream on corn tortillas, and a bowl with fried eggs, beef, herbs, and sauce.
    Force of Nature One Pound, Three Dinners
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    Air Fryer Lamb Chops with Mint Chimichurri
  • A single slice of beef Wellington, showing pink beef wrapped in mushroom duxelles and pastry, sits on a speckled white plate against a dark background.
    Maui Nui Venison Striploin Wellington
  • A container of Firehook Everything Like the Bagel organic crackers sits on a wooden surface next to a marble board with five crackers topped with spreads, sliced olives, herbs, and garnishes.
    Artichoke Tapenade with Lemon Aioli
  • A hand holds a white plate with two slices of chocolate dessert topped with blueberries and sauce, viewed from above on a wooden surface.
    Marquise au Chocolat
  • A square slice of layered potato gratin topped with golden breadcrumbs and herbs, served on a rustic, speckled beige plate.
    Tajín Seasoned Pistachio Sweet Potato Gratin

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