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A bright, cozy kitchen with white cabinets, wooden countertops, a gas stove, open shelves with dishes and plants, and a white brick wall decorated with a framed picture and greenery.

Lets Cook Together.

  • A single slice of beef Wellington, showing pink beef wrapped in mushroom duxelles and pastry, sits on a speckled white plate against a dark background.
    Maui Nui Venison Striploin Wellington
  • A container of Firehook Everything Like the Bagel organic crackers sits on a wooden surface next to a marble board with five crackers topped with spreads, sliced olives, herbs, and garnishes.
    Artichoke Tapenade with Lemon Aioli
  • A hand holds a white plate with two slices of chocolate dessert topped with blueberries and sauce, viewed from above on a wooden surface.
    Marquise au Chocolat
  • A square slice of layered potato gratin topped with golden breadcrumbs and herbs, served on a rustic, speckled beige plate.
    Tajín Seasoned Pistachio Sweet Potato Gratin
  • A grilled salmon fillet topped with sesame seeds and sliced green onions, served on a plate with a dark soy-based sauce.
    Sticky Sesame-Ginger Salmon
  • A bowl of arugula topped with a hash of diced potatoes, ground meat, vegetables, and a baked egg in the center, served on a gray textured surface.
    Force of Nature Ground Beef & Sweet Potato Hash
  • A piece of seasoned, roasted chicken with crispy skin sits on a dark plate atop a green sauce, likely pesto. The dish is garnished with flaky sea salt, and the background is a dark wood surface.
    Crispy Chicken Thighs with Avocado Green Goddess
  • A wooden board holds five rosemary sea salt crackers topped with cream cheese, raspberries, and a drizzle of balsamic glaze. Next to it is a plastic container labeled
    Crispy Shallots with Burrata, Balsamic Glaze, Raspberries and Flaky Salt

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Breakfast

  • A taco on a corn tortilla topped with scrambled eggs, bacon, black caviar, microgreens, and a dollop of white sauce, displayed on a wooden surface.
    Breakfast Taco with Caviar
  • A biscuit split open on a white plate is topped with creamy sausage gravy. Part of a Kettle & Fire Bone Broth box is visible in the corner of the dark background.
    Biscuits & Gravy
  • A bowl of chocolate oatmeal topped with cocoa powder sits on a dark wooden surface. A spoon has scooped out a portion, revealing the creamy texture underneath.
    Tiramisu Oats
  • Two corn tortillas topped with seasoned ground meat, cheese sauce, sour cream, pickled red onions, hot sauce, and fresh cilantro are arranged on a dark plate.
    Ground Venison Chorizo Breakfast Tacos
See more Breakfast →

Lunch

  • A bowl of chicken salad mixed with herbs and chopped celery, topped with three dollops of bright orange fish roe, served in a white ceramic bowl on a dark surface.
    Classic Chicken Salad
  • A plate with eight round falafel balls and a small bowl of green dipping sauce, likely chimichurri or herbed oil, on a light speckled plate.
    Falafel with Zhug Sauce
  • Close-up of a dish featuring seared scallops topped with grated cheese, crispy breadcrumbs, and wilted greens, all seasoned and served together in a savory presentation.
    Kale Caesar with Grilled Shrimp
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
See more Lunch →

Dinner

  • A plate of creamy yellow polenta topped with a rich, chunky beef stew in a brown sauce with visible pieces of carrots, served on a white plate with a brown rim.
    Venison Bourguignon with Root Vegetables & Red Wine Jus
  • A bowl of creamy polenta topped with shredded braised meat in a rich sauce, finished with a generous amount of finely grated cheese.
    Maui Nui Winter Ragù with Braised Venison & Japanese Sweet Potato Purée
  • Sliced medium-rare steak topped with green chimichurri sauce, surrounded by roasted baby carrots, broccoli, and charred scallions, all arranged on a wooden board.
    Imperial Wagyu Ribeye with Roasted Cauliflower, Heirloom Carrots, and Pomegranate Salsa Verde
  • A bowl of chicken noodle soup with wide noodles, shredded chicken, carrots, and celery sits on a dark surface next to a carton of Kettle & Fire Classic Chicken Bone Broth.
    Classic Chicken Noodle Soup
See more Dinner →
Black and white close-up portrait of Ross Deutsch smiling with short dark hair and a beard, looking slightly to his right.

Ross Deutsch

A native New Yorker now based in LA - Chef Ross Deutsch is committed to fostering human connection through the art of cooking. With a deep conviction in the significance of family meals, Ross shares his culinary adventures, recipes, and cooking insights on social media under the handle @thisguycooks. His mission is to make cooking accessible, enjoyable, and educational for everyone, inspiring others to discover the pleasures of cooking and the meaningfulness of shared meals.

Learn more about me →

Desserts

  • Irregular pieces of nut brittle coated with a thick layer of chocolate are arranged on a round ceramic plate. The brittle contains visible nuts and a golden, crunchy interior under the glossy chocolate top.
    Dark Chocolate Peanut Butter Date Bark
  • A slice of pecan pie topped with a dollop of whipped cream sits on a simple, round, beige plate on a wooden surface.
    Maple Pecan Pie with Bourbon Whipped Cream
  • A small wooden bowl filled with round, greenish snacks or treats sits on a countertop, with a blurred green package in the background.
    Pistachio Truffles with Pistachio Cherry Ganache
  • A slice of moist cake topped with piped whipped cream and a drizzle of syrup, served on a rustic plate with syrup and crushed nuts around it.
    EVOO & Pistachio Olive Oil Cake with Lemon Mascarpone
See more Desserts →

Recent Recipes

  • A baked potato topped with sour cream, black caviar, and finely chopped chives sits on a beige plate. A tin labeled Imperia caviar is visible in the corner of the image.
    Caviar Baked Potato
  • A container of Firehook Classic Sea Salt organic crackers sits next to a plate with several crackers topped with roasted vegetables, green sauce, grated cheese, and capers on a wooden surface.
    Roasted Cauliflower with Avocado Green Goddess
  • A bowl of linguine pasta with clams in their shells, garnished with chopped parsley and pieces of bacon or pancetta, served in a white dish with a brown rim on a dark wooden surface.
    Chorizo & Clam Linguine
  • A whole roasted spatchcock chicken with crispy, seasoned skin is served on a bed of fresh mixed greens on a round black plate, placed on a wooden surface.
    Harissa-Rubbed Whole Chicken

Recently Updated

  • Three roasted zucchini halves with charred tops are arranged on a plate, topped with crumbled cheese, chopped herbs, and drizzled with olive oil. A few chopped pistachios are sprinkled over the dish.
    Roasted Squash with Marinated Feta
  • A plate of pasta with clams in their shells, garnished with herbs and breadcrumbs, served on a speckled ceramic dish.
    Bucatini Alle Vongole in Bianco
  • A pot filled with vegetables, fresh herbs, bay leaves, garlic, carrots, and celery, simmering in broth. Bubbles form on the surface as the ingredients cook, creating a vibrant and aromatic soup base.
    Chicken Stock
  • A bowl of pasta topped with a meat sauce, grated cheese, and fresh parsley, served on a white ceramic plate.
    Tagliatelle with Kettle & Fire Wild Boar Ragù

Popular Recipes

  • A plate of gnocchi topped with grated cheese, chopped chives, and brown sauce, served on a white ceramic dish with a speckled rim.
    Kettle & Fire Gnocchi au Poivre
  • A round plate with sliced roasted meat in brown sauce, topped with crispy fried strips and served with a charred onion and a small round potato on the side.
    Ribeye Chop with Charred Shallot–Bordelaise & Crispy Leeks
  • A bowl of tortellini in broth sits on a dark surface next to a box of Kettle & Fire Classic Beef Bone Broth. Grated cheese is sprinkled over the tortellini.
    Wild Boar Tortellini
  • A piece of cooked salmon topped with crushed pistachios on a beige plate, with chopped herbs and pistachio crumbs scattered around. A bag of organic shelled pistachios is partly visible in the corner.
    Setton Farms Salmon with Pistachio Dukkah Crust
  • Sliced seared steak arranged on a white plate, topped with crispy fried onions and green garnish, surrounded by artistic drizzles of dark balsamic sauce.
    Maui Nui Venison with Black Garlic–Soy Glaze & Fried Shallot
  • A package of Firehook Rosemary Sea Salt crackers is next to a wooden board with four crackers topped with cheese and drizzled honey.
    Brie with Beer Honey and Crushed Salted Peanuts

Seasonal Recipes

  • A close-up of a bowl of spaghetti topped with crispy bacon pieces and finely grated truffle, served on a beige plate.
    Citarella Carbonara w/ White Truffles
  • A close-up view from above of a blender mixing creamy, light brown batter, forming a swirling vortex around the metal blade at the center.
    Smoky Cashew Sauce
  • A bowl of gnocchi with roasted cherry tomatoes, topped with grated cheese and chopped herbs, served on a white ceramic plate with a brown rim.
    Pecorino Romano PDO Gnocchi
  • A hand is closing the lid of a glass jar filled with green sauce or pesto, sitting on a wooden surface.
    Salsa Verde (Herb Sauce)
  • A slice of golden-brown, flaky meat pie sits on a white, speckled plate. The pie has a crisp, shiny top crust and a visible savory filling inside.
    Ground Wild Boar & Mushroom Meat Pie
  • A crispy duck leg served on creamy polenta, topped with grape sauce and fresh chopped herbs, presented on a white plate.
    Classic Duck Confit w/ Crispy Potatoes, Fresh Corn Polenta, and Charred Grape Agrodolce

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