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A bright, cozy kitchen with white cabinets, wooden countertops, a gas stove, open shelves with dishes and plants, and a white brick wall decorated with a framed picture and greenery.

Lets Cook Together.

  • A bowl of creamy yellow polenta topped with tender, glazed short ribs and garnished with chopped herbs, surrounded by a rich brown sauce.
    Red Wine Braised Short Ribs
  • A biscuit split open on a white plate is topped with creamy sausage gravy. Part of a Kettle & Fire Bone Broth box is visible in the corner of the dark background.
    Biscuits & Gravy
  • A slice of pecan pie topped with a dollop of whipped cream sits on a simple, round, beige plate on a wooden surface.
    Maple Pecan Pie with Bourbon Whipped Cream
  • A round, golden potato pancake topped with sour cream, black caviar, and chopped chives sits on a white speckled plate, garnished with more chives, against a dark background.
    Caviar Potato Pancake with Egg Yolk Center
  • A skillet with melted cheese topped with chopped cilantro, green peppers, and seasoned ground meat, arranged side by side in contrasting halves.
    Firehook Crackers w/ Loaded Queso Fundido, Chorizo & Pickled Jalapeno
  • An oval baking dish with cherry tomatoes on the vine, garlic, fresh herbs, and olive oil, sits on a wooden surface. A large knife and a small tray with more herbs are nearby, as a hand points toward the dish.
    Cherry Tomato Confit
  • Two pieces of cooked, bone-in meat, likely ribs, with a pinkish interior and browned edges, are placed on a round, off-white ceramic plate with a subtle brown rim, set on a wooden surface.
    Baby Back Ribs with Chili-Infused Honey
  • A whole roasted chicken with golden-brown, crispy skin rests on a wire rack over a baking sheet.
    Simply Roasted Whole Chicken

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Breakfast

  • A bowl of chocolate oatmeal topped with cocoa powder sits on a dark wooden surface. A spoon has scooped out a portion, revealing the creamy texture underneath.
    Tiramisu Oats
  • Two corn tortillas topped with seasoned ground meat, cheese sauce, sour cream, pickled red onions, hot sauce, and fresh cilantro are arranged on a dark plate.
    Ground Venison Chorizo Breakfast Tacos
  • A crispy potato rösti topped with a poached egg, split open to reveal a runny yolk, garnished with edible purple flowers and served with a dollop of creamy herb sauce on a white plate.
    Summer Sausage Rösti with Herb Crème Fraîche
  • A close-up of a freshly baked strawberry oat bar in a baking dish, showing a golden-brown crust with visible oats and chunks of strawberries throughout.
    Whole Grain Strawberry Shrub Breakfast Bars
See more Breakfast →

Lunch

  • A plate with eight round falafel balls and a small bowl of green dipping sauce, likely chimichurri or herbed oil, on a light speckled plate.
    Falafel with Zhug Sauce
  • Close-up of a dish featuring seared scallops topped with grated cheese, crispy breadcrumbs, and wilted greens, all seasoned and served together in a savory presentation.
    Kale Caesar with Grilled Shrimp
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
  • A golden, fluffy omelette topped with melted cheese and finely chopped chives is shown in a skillet, brightened by natural sunlight.
    Spinach & Potato Frittata
See more Lunch →

Dinner

  • A bowl of arugula salad topped with grated cheese and several slices of medium-rare steak, arranged neatly on top of the greens.
    Filet over Warm Herb Salad
  • A large, bone-in, herb-crusted roast sits on a dark plate, surrounded by a shallow pool of juices, on a wooden table.
    Smoked Porcini-Crusted Prime Rib with Roasted Shallot and Brown Butter Jus
  • A baked shepherd's pie in an oval dish with a golden brown, ridged mashed potato topping, viewed from above on a dark wooden surface.
    Maui Nui Ground Venison Shepherd's Pie
  • A bowl of spicy noodle soup topped with herbs, leafy greens, and a dollop of chili paste, with visible curly noodles and a rich, reddish broth.
    Authentic Khao Soi with Coconut Curry, Chicken, and Crispy Noodles
See more Dinner →
Black and white close-up portrait of Ross Deutsch smiling with short dark hair and a beard, looking slightly to his right.

Ross Deutsch

A native New Yorker now based in LA - Chef Ross Deutsch is committed to fostering human connection through the art of cooking. With a deep conviction in the significance of family meals, Ross shares his culinary adventures, recipes, and cooking insights on social media under the handle @thisguycooks. His mission is to make cooking accessible, enjoyable, and educational for everyone, inspiring others to discover the pleasures of cooking and the meaningfulness of shared meals.

Learn more about me →

Desserts

  • A small wooden bowl filled with round, greenish snacks or treats sits on a countertop, with a blurred green package in the background.
    Pistachio Truffles with Pistachio Cherry Ganache
  • A slice of moist carrot cake with cream cheese frosting sits on a white plate, lightly sprinkled with grated zest or crumbs.
    Spiced Pumpkin Pistachio Cake with Cream Cheese Frosting
  • Three slices of poached pear are arranged on a beige plate, topped with chopped pistachios and drizzled with golden syrup and orange sauce. A green-labeled bottle appears partially in the upper right corner.
    EVOO & Saffron Poached Pears with Vanilla Bean
  • Three caramelized peach halves are served on a bed of creamy mascarpone, drizzled with balsamic glaze and garnished with fresh mint leaves on a white plate with a brown rim.
    Balsamic-Glazed Grilled Peaches with Whipped Ricotta
See more Desserts →

Recent Recipes

  • A close-up of a fresh salad with mixed greens, sliced avocado, crumbled cheese, sunflower seeds, and fresh dill in a white bowl.
    Greens with Marinated Feta & Shallot Dijon Vinaigrette
  • A small white bowl filled with vibrant green chimichurri sauce sits on a dark wooden surface.
    Chimichurri
  • A round white plate with a large ball of burrata cheese in the center, surrounded by roasted vegetables and a drizzle of dark sauce, on a dark wooden table.
    Braised Leeks with Burrata and Salsa Verde
  • A baked casserole dish with a golden-brown crust, topped with crispy prosciutto and fresh sage leaves, sits on a dark wooden table. The edges of the dish are slightly browned.
    Crispy Sage Potato Gratin with Gruyère, Pecorino & Crispy Speck

Recently Updated

  • A package of Firehook Garlic Thyme organic artisan baked crackers is on a wooden surface next to several crackers topped with cheese, herbs, and seasoning.
    Blue Cheese Mousse with Pear
  • Grilled chicken wings topped with chopped green onions and drizzled with a golden-brown sauce, served on a plain white plate.
    Orange Glazed Chicken Wings
  • Four rectangular crackers topped with creamy white spread, roasted chickpeas, mint leaves, and lemon zest are arranged on a dark surface. A Firehook Classic Sea Salt cracker box is partially visible in the upper left corner.
    Labneh with Turmeric-Roasted Chickpeas & Mint
  • A bowl of creamy yellow polenta topped with braised short ribs in a dark, glossy sauce, garnished with chopped herbs.
    Red Wine Braised Short Ribs

Popular Recipes

  • A cast iron skillet filled with golden-brown cornbread, topped with a dollop of creamy butter and sprinkled with flaky sea salt.
    Fresh Corn “Cornbread” with Miso Honey Glaze
  • Two plates of food on a dark surface. One plate has stuffed pasta topped with grated cheese and herbs; the other has six round bread rolls, also sprinkled with grated cheese and herbs.
    Pecorino Romano PDO Gougères + Gnocchi
  • A bowl of creamy spaghetti carbonara topped with grated cheese, black pepper, and pieces of pancetta or bacon, served on a beige plate.
    Maui Nui Venison Summer Sausage Carbonara
  • A plate of salad with orange slices, grapefruit segments, fennel, and chopped pistachios, presented on a white dish with a brown rim; a bag of pistachios is partially visible in the corner.
    Citrus & Fennel Salad with Pistachios & Mint
  • A sliced, medium-rare tomahawk steak is served on a beige plate with roasted garlic, sprigs of thyme, and a drizzle of sauce, set against a dark wooden background.
    Tomahawk for Two
  • A plate of dark-colored pasta in a rich tomato-based sauce, topped with a dollop of creamy ricotta cheese and a drizzle of olive oil, served on a white ceramic dish with a brown rim.
    Bona Furtuna Sunday Sauce with Squid Ink Busiate

Seasonal Recipes

  • A hand holds a beige plate with shredded, roasted meat on a bed of creamy sauce, garnished with herbs, chopped pistachios, and drizzled with a dark glaze. The plate is on a wooden surface.
    Smoked Harissa-Rubbed Lamb Shoulder with Smoked Paprika Labneh
  • A grilled salmon fillet topped with microgreens is placed on a bed of white rice, served on a dark plate.
    Asian Baked Salmon w/ Rice
  • A platter of Niçoise salad with leafy greens, halved soft-boiled eggs, cherry tomatoes, olives, potatoes, green beans, red onion, and chunks of tuna on a wooden table.
    TUNA NIÇOISE SALAD
  • A ceramic plate with a gourmet dish topped with black caviar and chopped chives, next to an open tin labeled Golden Icon Ossetra Caviar on a dark wooden surface.
    Honey Nut & Caviar Gratin with Crispy Leeks
  • A bowl of orange-colored dip or spread, topped with chopped fresh herbs, crushed nuts, and sliced dates, arranged in neat sections. The bowl sits on a dark wooden surface.
    Firehook Roasted Carrot Dip with Dukkah, Dates, and Cilantro
  • A bowl of mussels in a creamy, orange-colored broth, garnished with fresh cilantro leaves and sliced garlic. The mussels are open, showing their meat, and the dish appears flavorful and aromatic.
    Thai Curry Mussels

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