This Guy Cooks

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    • The TenThe ten I cook on repeat
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  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

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  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
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Recipes, Films & Cooking with Intention

A rice bowl with seared beef, soft egg, and fresh herbs in a dark walnut bowl on an extended dark ground.

The ten recipes
I cooked on repeat in 2026.

My favorite recipes of the year and the technique behind each. Learn these and the rest clicks into place.

Get the guide

Cooking, for me, is just paying attention. To the ingredient, the craft, the people you feed.
This is where I share it.

Free guide

Learn these, and the rest gets easier.

My ten favorite recipes of the year. Each one teaches a technique the rest of my cooking is built on, so once you have these down, the other 600+ on the site click into place. Start here.

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THE TEN
This Guy Cooks

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Roland Foods Bona Furtuna Kettle & Fire Force of Nature Maui Nui Venison

From the kitchen

  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc

Browse all recipes →

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