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Recipes, Films & Cooking with Intention

A rice bowl with seared beef, soft egg, and fresh herbs in a dark walnut bowl on an extended dark ground.

The ten recipes
I cooked on repeat in 2026.

My favorite recipes of the year, and the techniques behind them. Learn these ten and the other 600 on the site click into place. Free guide.

Get the guide

Cooking, for me, is just paying attention. To the ingredient, the craft, the people you feed. This is where I share it.

Free guide

Learn these, and the rest gets easier.

My ten favorite recipes of the year. Each one teaches a technique the rest of my cooking is built on, so once you have these down, the other 600 on the site click into place. Start here.

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THE TEN
Ross Deutsch
Roland Foods Bona Furtuna Kettle & Fire Force of Nature Maui Nui Venison

From the kitchen

  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita
  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways
  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce

Browse all recipes →

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