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A black bowl filled with a fresh salad featuring slices of cucumber, grapefruit, and small citrus fruits, all arranged in a light dressing, against a light gray textured background.

Lets Cook Together.

  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas
  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney
  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs

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Breakfast

  • A bowl of arugula topped with a hash of diced potatoes, ground meat, vegetables, and a baked egg in the center, served on a gray textured surface.
    Force of Nature Ground Beef & Sweet Potato Hash
  • A taco on a corn tortilla topped with scrambled eggs, bacon, black caviar, microgreens, and a dollop of white sauce, displayed on a wooden surface.
    Breakfast Taco with Caviar
  • A biscuit split open on a white plate is topped with creamy sausage gravy. Part of a Kettle & Fire Bone Broth box is visible in the corner of the dark background.
    Biscuits & Gravy
  • A bowl of chocolate oatmeal topped with cocoa powder sits on a dark wooden surface. A spoon has scooped out a portion, revealing the creamy texture underneath.
    Tiramisu Oats
See more Breakfast →

Lunch

  • A bowl of chicken salad mixed with herbs and chopped celery, topped with three dollops of bright orange fish roe, served in a white ceramic bowl on a dark surface.
    Classic Chicken Salad
  • A plate with eight round falafel balls and a small bowl of green dipping sauce, likely chimichurri or herbed oil, on a light speckled plate.
    Falafel with Zhug Sauce
  • Close-up of a dish featuring seared scallops topped with grated cheese, crispy breadcrumbs, and wilted greens, all seasoned and served together in a savory presentation.
    Kale Caesar with Grilled Shrimp
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
See more Lunch →

Dinner

  • A rectangular slice of glazed meatloaf sits on a beige ceramic plate, garnished with small green herb leaves.
    Force of Nature Classic Meatloaf with Sweet Baby Ray's-Style Glaze
  • Three dishes made with ground beef: scrambled eggs with beef and chives, two tacos with beef and sour cream on corn tortillas, and a bowl with fried eggs, beef, herbs, and sauce.
    Force of Nature One Pound, Three Dinners
  • A single slice of beef Wellington, showing pink beef wrapped in mushroom duxelles and pastry, sits on a speckled white plate against a dark background.
    Maui Nui Venison Striploin Wellington
  • A plate of creamy yellow polenta topped with a rich, chunky beef stew in a brown sauce with visible pieces of carrots, served on a white plate with a brown rim.
    Venison Bourguignon with Root Vegetables & Red Wine Jus
See more Dinner →
Black and white close-up portrait of Ross Deutsch smiling with short dark hair and a beard, looking slightly to his right.

Ross Deutsch

A native New Yorker now based in LA - Chef Ross Deutsch is committed to fostering human connection through the art of cooking. With a deep conviction in the significance of family meals, Ross shares his culinary adventures, recipes, and cooking insights on social media under the handle @thisguycooks. His mission is to make cooking accessible, enjoyable, and educational for everyone, inspiring others to discover the pleasures of cooking and the meaningfulness of shared meals.

Learn more about me →

Desserts

  • A hand holds a white plate with two slices of chocolate dessert topped with blueberries and sauce, viewed from above on a wooden surface.
    Marquise au Chocolat
  • Irregular pieces of nut brittle coated with a thick layer of chocolate are arranged on a round ceramic plate. The brittle contains visible nuts and a golden, crunchy interior under the glossy chocolate top.
    Dark Chocolate Peanut Butter Date Bark
  • A slice of pecan pie topped with a dollop of whipped cream sits on a simple, round, beige plate on a wooden surface.
    Maple Pecan Pie with Bourbon Whipped Cream
  • A small wooden bowl filled with round, greenish snacks or treats sits on a countertop, with a blurred green package in the background.
    Pistachio Truffles with Pistachio Cherry Ganache
See more Desserts →

Recent Recipes

  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    Air Fryer Lamb Chops with Mint Chimichurri
  • A container of Firehook Everything Like the Bagel organic crackers sits on a wooden surface next to a marble board with five crackers topped with spreads, sliced olives, herbs, and garnishes.
    Artichoke Tapenade with Lemon Aioli
  • A square slice of layered potato gratin topped with golden breadcrumbs and herbs, served on a rustic, speckled beige plate.
    Tajín Seasoned Pistachio Sweet Potato Gratin
  • A grilled salmon fillet topped with sesame seeds and sliced green onions, served on a plate with a dark soy-based sauce.
    Sticky Sesame-Ginger Salmon

Recently Updated

  • A piece of seasoned, roasted chicken with crispy skin sits on a dark plate atop a green sauce, likely pesto. The dish is garnished with flaky sea salt, and the background is a dark wood surface.
    Crispy Chicken Thighs with Avocado Green Goddess
  • A wooden board holds five rosemary sea salt crackers topped with cream cheese, raspberries, and a drizzle of balsamic glaze. Next to it is a plastic container labeled
    Crispy Shallots with Burrata, Balsamic Glaze, Raspberries and Flaky Salt
  • A baked potato topped with sour cream, black caviar, and finely chopped chives sits on a beige plate. A tin labeled Imperia caviar is visible in the corner of the image.
    Caviar Baked Potato
  • A container of Firehook Classic Sea Salt organic crackers sits next to a plate with several crackers topped with roasted vegetables, green sauce, grated cheese, and capers on a wooden surface.
    Roasted Cauliflower with Avocado Green Goddess

Popular Recipes

  • A bowl of linguine pasta with clams in their shells, garnished with chopped parsley and pieces of bacon or pancetta, served in a white dish with a brown rim on a dark wooden surface.
    Chorizo & Clam Linguine
  • A bowl of creamy polenta topped with shredded braised meat in a rich sauce, finished with a generous amount of finely grated cheese.
    Maui Nui Winter Ragù with Braised Venison & Japanese Sweet Potato Purée
  • Sliced medium-rare steak topped with green chimichurri sauce, surrounded by roasted baby carrots, broccoli, and charred scallions, all arranged on a wooden board.
    Imperial Wagyu Ribeye with Roasted Cauliflower, Heirloom Carrots, and Pomegranate Salsa Verde
  • A whole roasted spatchcock chicken with crispy, seasoned skin is served on a bed of fresh mixed greens on a round black plate, placed on a wooden surface.
    Harissa-Rubbed Whole Chicken
  • A bowl of chicken noodle soup with wide noodles, shredded chicken, carrots, and celery sits on a dark surface next to a carton of Kettle & Fire Classic Chicken Bone Broth.
    Classic Chicken Noodle Soup
  • Three roasted zucchini halves with charred tops are arranged on a plate, topped with crumbled cheese, chopped herbs, and drizzled with olive oil. A few chopped pistachios are sprinkled over the dish.
    Roasted Squash with Marinated Feta

Seasonal Recipes

  • A plate of pasta with clams in their shells, garnished with herbs and breadcrumbs, served on a speckled ceramic dish.
    Bucatini Alle Vongole in Bianco
  • A pot filled with vegetables, fresh herbs, bay leaves, garlic, carrots, and celery, simmering in broth. Bubbles form on the surface as the ingredients cook, creating a vibrant and aromatic soup base.
    Chicken Stock
  • A bowl of pasta topped with a meat sauce, grated cheese, and fresh parsley, served on a white ceramic plate.
    Tagliatelle with Kettle & Fire Wild Boar Ragù
  • A plate of gnocchi topped with grated cheese, chopped chives, and brown sauce, served on a white ceramic dish with a speckled rim.
    Kettle & Fire Gnocchi au Poivre
  • A round plate with sliced roasted meat in brown sauce, topped with crispy fried strips and served with a charred onion and a small round potato on the side.
    Ribeye Chop with Charred Shallot–Bordelaise & Crispy Leeks
  • A bowl of tortellini in broth sits on a dark surface next to a box of Kettle & Fire Classic Beef Bone Broth. Grated cheese is sprinkled over the tortellini.
    Wild Boar Tortellini

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