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Privacy Policy

Last updated July 31, 2026

This is a recipe site, not a data business. I collect the little I need to run it and send the newsletter. I do not sell your information.


Who runs this site

This Guy Cooks, in Los Angeles, California. Write to info@thisguycooks.com or use the contact page.

What I collect

What you hand me. Your email address when you subscribe. Your name if you give it. Whatever you write in a comment, a rating, or a message.

What arrives on its own. The pages you look at, the site or search that sent you, your general location from your IP address, your device and browser. None of it tells me your name.

Why

To run the site, send the newsletter you asked for, answer you when you write, and see which recipes are worth making more of. Nothing else.

Who else touches it

  • Google Analytics counts visits and shows which recipes hold attention.
  • Kit runs the newsletter. It holds your email address and whether you open the emails.
  • The providers who host, protect, and deliver this site, and the tools that keep spam out of the comments. They handle technical information like your IP address, never your name.
  • Embedded video and social posts (YouTube, Instagram, TikTok, Pinterest). That platform serves the post, sees the visit, and sets its own cookies under its own policy.

I do not sell or share your information for advertising. There are no ad networks on this site.

Your choices

  • Unsubscribe. Every newsletter has a link at the bottom.
  • Ask me. I will tell you what I hold, send you a copy, correct it, or delete it.
  • Block or clear cookies in your browser settings. What gets set is on the Cookie Policy.
  • Opt out of Google Analytics with Google's browser add-on at tools.google.com/dlpage/gaoptout.

In California

You can ask what I have collected, ask for a copy, ask me to correct it, and ask me to delete it. You can tell me not to sell or share it, though I do neither. Asking changes nothing about how you are treated.

In the UK or the European Economic Area

You can see, correct, delete, restrict, and move your data, and object to how it is used. The newsletter runs on your consent, and you can withdraw it at any time. You can also complain to your local data protection authority.

How long I keep it

Newsletter details stay until you unsubscribe or ask me to delete them. Comments stay unless you ask me to remove them. Analytics is held in aggregate under Google's standard retention.

Children

This site is not for children under 13, and I do not knowingly collect their information. If a child has sent me something, write to me and I will delete it.

Security

The site runs on managed infrastructure, the software is kept current, and your data goes to as few services as possible. No site can promise more than that.

Changes

When this changes, the date at the top changes.

Questions

Want to know what I have, or want it gone? Write to info@thisguycooks.com or use the contact page.

Also here Cookie PolicyTerms and ConditionsSite DisclaimerAccessibility Policy

Popular Recipes

  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita
  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways
  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie

Seasonal Recipes

  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas
  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney
  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot

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