Baking
Baking is the corner of the kitchen where you have to trust the process. You cannot taste and adjust your way out of it, so you respect the ratios and the timing, and it rewards the patience. Start with the Banana Bread with Chocolate Chips, Pecans & Banana Whipped Cream or the Baklava Cheesecake with Manuka Honey.
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Pistachio Panna Cotta
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Adaptogen Brownies
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GF Brown-Butter Chocolate Banana Nut Muffin
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Pistachio Tiramisu
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Peanut Butter Brownies
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Banana Bread w/ Chocolate Chips, Pecans, and Banana Whipped Cream
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Gluten-Free Lemon Ricotta Pancakes with Blueberry Syrup
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Matcha Japanese Soufflé Pancakes
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Labneh Cheesecake with Salted Honey
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Baklava Cheesecake with Manuka Honey
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Spiced Pumpkin Pistachio Cake with Cream Cheese Frosting
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Pistachio Banana Bread w/ Chocolate Chips
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Maple Pecan Pie with Bourbon Whipped Cream
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Handmade Corn Tortillas
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Dairy-Free Pumpkin Pie
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Peanut Butter Chocolate Chip Protein Bars
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Plum Torte
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Fresh Corn “Cornbread” with Miso Honey Glaze
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Whole Grain Strawberry Shrub Breakfast Bars
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Banana Bread w/ Olive Oil Ice Cream
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Beet, Caraway, and Goat Cheese Bread
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Crispy White Miso Chocolate Chip Cookies
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Peach Semifreddo
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Chocolate Chip Zucchini Bars
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Rosemary Focaccia
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EVOO & Pistachio Olive Oil Cake with Lemon Mascarpone

























