This homemade strawberry shrub captures peak-season fruit with punchy acidity and soft sweetness. A versatile mixer that brightens any glass-sparkling or spirit-based.
Why You'll Love Strawberry Glycine Shrub ❤️
Sweet, jammy strawberries meet sharp vinegar for a vibrant, ruby-red syrup that makes everything-cocktails, spritzes, and zero-proof drinks taste like summer.
Tips and Tricks
- Add a splash of lemon juice during maceration for deeper color.
- Don't overpress the fruit-keeps syrup clean and clear.
- Shake before using; natural separation is normal.
Variations
- Add fresh basil or mint to the maceration stage.
- Try raspberries for a tart version.
- Add cracked black pepper for spice and depth.
Substitutions
- Sugar → honey for floral complexity
- Vinegar → white wine vinegar for lighter acidity
- Strawberries → cherries, blueberries, or plums
Best served with
- Sparkling water + basil
- Fresh berries & cream
- Gin, white rum, or dry vermouth
How to Store Leftovers
- Store in a sealed glass jar in the refrigerator.
- Keeps up to 1 month. Shake before each use.
Common Questions
Can I use frozen strawberries?
Yes. Thaw completely before macerating-they break down easily and release more juice.
Is this shelf-stable?
No. Always refrigerate after steeping to ensure safety and preserve flavor.

Strawberry Glycine Shrub
This homemade strawberry shrub captures peak-season fruit with punchy acidity and soft sweetness. A versatile mixer that brightens any glass-sparkling or spirit-based.




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